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Australian Supplier - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Australian Supplier

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  • Australian Supplier

    This is mainly for you aussies out there.

    I have come across this site incase you havent yet.

    http://kirkfood.com.au/catalogue/

    Register (free) and you can have a look at their range. I havent used them yet but they have some interesting products such has mozzarella di bufala DOP, san marzano DOP tomatoes and a range of other italian imported items. James im not sure if its ok to post this, as i know you guys sell this sort of stuff but i thought id give the locals a heads up as shipping can be costly when coming from overseas.

    I thought it was interesting anyway

    If you want to close the thread james your more than welcome to do so.
    Last edited by Ageo308; 11-01-2007, 07:21 PM.
    Regards
    Adrian

  • #2
    Re: Australian Supplier

    Thanks Adrian - the site looks very tempting!

    Some of the quantities seem to suggest that it is more of a wholesale supplier to the retail sector, so with this in mind, I contacted my local Italian supermarket (Imma & Mario's Mercato for the Adelaideans out there), and coincidentally, it has contacted Kirkfood and is planning to stock cans of Strianese San Marzano tomatoes.

    Can't wait!
    Paul.
    Last edited by Hendo; 11-08-2007, 12:15 AM. Reason: Added picture

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    • #3
      Re: Australian Supplier

      I also want to add that we are in the final detail phase for FB NZ getting the rights to sell Caputo in both New Zealand and Australia. More to come on that, but I thought I would let you know. We are also talking tomatoes. :-)

      Also, Strianese is the brand FB sells in the U.S.

      Lot's to look forward to.
      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: Australian Supplier

        [QUOTE=Ageo308;18543]This is mainly for you aussies out there.

        I have come across this site incase you havent yet.

        http://kirkfood.com.au/catalogue/

        I don't know about anybody else but somebody aught to clue the OZ people
        that IE and Navigator are NOT the only browsers out there. This isn't the first OZ
        site that has told me to change browsers. The site should render in any W3 compliant browser of which OPERA is one.

        -- Sorry just venting


        --mr.jim
        --mr.jim
        ---------------------------------------------------------------
        The real art of conversation is not only to say the correct thing at the right time, but also to leave
        unsaid the wrong thing at the tempting moment.
        ---------------------------------------------------------------

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