Today i spent few hours pre- drying my FB stone. Then went to a few super markets and a few itailian food stores, no tipo-00. So i bought King arthur ap flour now reading posts i should have got, bread flour should i go up to store and get KA bread flour, so much in new york to choose from seems like i em over my head with choices, was looking to get dough made tonite and ready for football tomoorw ? Sauce was a whole differnt prob but i had tons of choices of san mar imported stamped cans , butt with lots additives in it and basil. Any help would be nice
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brand of flour