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Capers - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Capers

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  • Capers

    I guess this really isn't a pizza ingredient posting (does anybody have a good caper pizza recipe?), but here are a couple of photos of a caper plant in our stone wall. Capers naturalize here, and you see them almost wild in walls in older cities.

    Capers are a major part of puttanesca and they dress up a range of dressings, sauces and vegetable dishes. We have had them cured in brine and salt cured -- and have had various friends give us homemade jars, but I've never done it myself. I tried to grow a few plants in California, but I couldn't get them to work in hot Sonoma.

    Anybody have a favorite caper recipe you want to share?

    It's a good-looking plant. Of course stone walls help.
    James
    Attached Files
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Re: Capers

    My mum has a great pickling method, ill get her to pas it on.. In Cyprus, they pickle the shoots of the caper plant too.. It is a treasured treat around our place.. They have thorns on them, which maces it an interesting eating adventure.. I am currently pickling some water shoots from the grapevines in the back yard.. During summer pruning at home, I'd snack on them all the time. Never seen them pickled though.. Those flowers and seed pods (caperberries) are some tasty grubbins too..

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    • #3
      Re: Capers

      Base of tomato sauce, sprinkle with dry oregano, capers , chopped kalamata olives, and top with mozzarella.

      I prefer dry salt cured capers, soaked for about 20 minutes and rinsed

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