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Calling all Kiwis who would like to buy Caputo Pizzeria Flour - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Calling all Kiwis who would like to buy Caputo Pizzeria Flour

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  • Calling all Kiwis who would like to buy Caputo Pizzeria Flour

    Living in NZ has a few drawbacks;one of the main ones is the fact that its impossible to buy Caputo Flour here.

    Ordering one 25 kg bag from overseas doesn't make sense, because the freight is about 8 to 10 times the price of the flour.

    But, if we can find enough enough fellow NZ pizza enthusiasts we should be able to jointly do a bulk order of 10 or 20 bags, and hence cut down on the shipping cost.

    If you're interested, PM me and leave your email address.

    Cheers

    Peter.
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