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Fresh is best..... - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Fresh is best.....

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  • Fresh is best.....

    Ain't nothing like fresh produce....

    Getting ready to cook (note red wine), the ingredients for the roasted appetizer eggplant/peppers/onions dish and the ingredients for the red onions/honey balsamic....try that recipe, it's my favorite!
    Attached Files
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

  • #2
    Barcelona market

    Take a look at the photos I posted in the chit chat at the bottom....I love the european city markets!!
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!

    Comment


    • #3
      Re: Fresh is best.....

      Jim,
      Great looking producer -- but that's not fair. You have access to a southern Mediterranean street market where the produce is GREAT.

      For folks who can't shop there (or Mercate Centrale in Florence, which is also pretty good), where do you find good produce?

      I would enjoy hearing where everybody shops, how the seasons impact your shopping, eating, etc. Where do you find the good stuff where you live???

      James
      Pizza Ovens
      Outdoor Fireplaces

      Comment


      • #4
        Re: Fresh is best.....

        James,

        Though it's nowhere near as extensive or fine as the Spanish markets, in Toronto I use the St. Lawrence Market (you can search it under St. Lawrence Market toronto, can't get my cut and paste to work today). This is a purpose-built market building dating from about 1880, although the site has been used this way since 1803. It's big, something along the lines of the old Reading Market in Philadelphia.

        There are two floors. The main floor is mainly dedicated to meats and fish, and also my personal bete noir, Alex Farms. I've bought cheese in many parts of the world, but I've never seen such an intelligent, extensive array anywhere outside NYC. Keep you credit card in your pocket, and don't go there when you're hungry. If you can find it, try St. Agur; it's a French blue cheese that's just wonderful and reasonably priced, also buffalo mozzerala, aged brie, Comte, and and and.... The lower floor is mainly devoted to fruits and vegetables, though they can be pricey in winter. Toronto is a very multicultural place, so you can find just about anything you need for just about any kind of cooking you could imagine: Thai to Russian.

        On the north side of the street is the Farmer's Market. In season, local growers (organic and otherwise) bring in their veg, chorizo, bacon, hand-made cheeses, etc., etc. It's a bit chaotic but fun. Go EARLY on a Saturday.

        I live in a farming area, so in summer it's easy to get fresh veg from roadside farm stands, that is for anything I don't grow in my own garden. Unlike Xabia Jim, though, my garden is under a fairly deep layer of snow at the moment, so I'm out of luck there .

        The one drawback, although there are lots of bread vendors, none of it is very good. Looking into changing that. There's not one wood-fired brick guy among them. Unfortunately, it's a fair drive for me to get there and fairly expensive to rent space.

        We'll see.

        Jim
        "Made are tools, and born are hands"--William Blake, 1757-1827

        Comment


        • #5
          Re: Fresh is best.....

          Cj

          One of my favorite markets in Toronto is the Kensington market, and in pariticular I remember a cheese shop nearby where I had to peer through piles of cheese to make my order. Nearby was some of the best chinese food I've known.

          Toronto is a great city!

          XJ
          sigpicTiempo para guzarlos..... ...enjoy every sandwich!

          Comment


          • #6
            Re: Fresh is best.....

            XJ,

            Should have added Kensington as well. I live to the east of the city, so the St. Lawrence is closer, although Kensington market is very fine too. My girlfriend, Wendy, swears by it. They're both very fine indeed. The Chinese food in the KM area is hard to beat anywhere. The Dim Sum joints are particularly good.

            Jim
            "Made are tools, and born are hands"--William Blake, 1757-1827

            Comment

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