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Whole Grain Products and Recipes - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Whole Grain Products and Recipes

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  • Whole Grain Products and Recipes

    Okay, here's the flour scoop....

    There is a great need for more fiber in our diets in general and those who have diabetic issues must watch out for highly refined products such as white flour, white pastas and white sugar. I was surprised to be diagnosed as pre-diabetic but reacted to lose weight, excercise more and eat healthier foods with more fiber.

    So....I have taken the path of more fiber in our cooking and that has lead to the whole wheat recipes and products I've posted and asked for. I know it's tougher to bake breads and make pizzas with higher fiber (Integral) products but that's my challenge.

    If anyone has proven (or suggested) recipes using whole grains, seeds, nuts, vegetables, etc., I'd appreciate you posting them or sending them to me. I'll try them and post results. (My wife follows recipes, I modify them!)

    James, I'm finding it hard to find some products in Spain....Rye flour and Pumpernickle for example. We've found a nice whole wheat flour and pasta brand and can find brown rice okay. What have you run across in the more whole grain type products??

    Maybe I'll get a grain mill.....have you seen those here?

    Thanks for feedback, Jim
    sigpicTiempo para guzarlos..... ...enjoy every sandwich!
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