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kamut flour - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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kamut flour

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  • kamut flour

    Has any one worked with this flour? Suppose to add a real sweetness to the dough.

  • #2
    Re: kamut flour

    Used all sorts of flour when my oldest was being tested for gluten/wheat allergies - what a pita! As a matter of fact, I have 50 pounds of kamut in my food storage (when hell breaks out, I can make pizza!)

    It is not so much sweet. but just a different flavor. All the grains have such a nice profile when using them adding a nuttiness, bolder flavors, etc.

    A good place to learn about different grains is through Chef Brad (Grain Education and Tips || Cooking with Grain | Chef Brad's Fusion Grain ||) he is an awesome guy who gives cooking lessons using grains and such - food preppers beware - he has an arsenal of tools. He is well received by the woman-folk out here east of Phoenix.

    A class I took a while ago from him, he stated you can comfortably replace up to 30% of the wheat in recipes with a different grain to change the flavor profiles (due to the need of gluten.)
    Jen-Aire 5 burner propane grill/Char Broil Smoker

    Follow my build Chris' WFO

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    • #3
      Re: kamut flour

      Thanks for the link!

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