web analytics
"00" in France - at last a good supply! - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

"00" in France - at last a good supply!

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • "00" in France - at last a good supply!

    I've finally tracked down a good supplier of Italian 00 flour in France, if anyone's interested.... having tried 00 flour last year nothing else will do!

    The flour is from a company called Spadoni in Italy - they have a web site (with English), and interestingly they list 4 different types of 00 flour in the professional section with info on proving times/ pizza type (ie soft, crispy, classic etc.) Molino Spadoni - Lo specialista delle Farine - not sure if they supply the US, have a look.

    I hope to put it to the test in a few days and will post the results.


    Name:  14ad611e7b17b9aa2388c5652ee17096.jpg
Views: 1
Size:  84.4 KB

    Name:  d83582d4989ecef105f8f91fa2799cd1.jpg
Views: 1
Size:  75.3 KB
    My rustic oven;
    http://www.fornobravo.com/forum/f8/p...oven-6770.html
    sigpic
Working...
X