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Baking stone - Forno Bravo Forum: The Wood-Fired Oven Community

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Baking stone

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  • Baking stone

    I did a search on baking stone on this forum, but didn't see anything come up on the first page of links for my question. I was wondering if an oven baking stone could be used for part of the floor in a brick oven, instead of soapstone or firebricks.

    KasinH.

  • #2
    Re: Baking stone

    The amount of mass in the floor is critical, well kind of. As long as your floor is well insulated and about 2.25" thick you'd be fine.

    Mark

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    • #3
      Re: Baking stone

      Cool. Thank you much.

      Comment


      • #4
        Re: Baking stone

        Also, there are different kinds of baking stones. A lot of them are plain terra-cotta and just like they break in your oven, i suspect they would do even worse with direct fire on them.

        Fire bricks are cheap in the US. There is no reason not to use them.
        My geodesic oven project: part 1, part 2

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