web analytics
Baking stone - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
3 of 3 < >

Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
See more
See less

Baking stone

  • Filter
  • Time
  • Show
Clear All
new posts

  • Baking stone

    I did a search on baking stone on this forum, but didn't see anything come up on the first page of links for my question. I was wondering if an oven baking stone could be used for part of the floor in a brick oven, instead of soapstone or firebricks.


  • #2
    Re: Baking stone

    The amount of mass in the floor is critical, well kind of. As long as your floor is well insulated and about 2.25" thick you'd be fine.



    • #3
      Re: Baking stone

      Cool. Thank you much.


      • #4
        Re: Baking stone

        Also, there are different kinds of baking stones. A lot of them are plain terra-cotta and just like they break in your oven, i suspect they would do even worse with direct fire on them.

        Fire bricks are cheap in the US. There is no reason not to use them.
        My geodesic oven project: part 1, part 2