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2stone oven ???? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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2stone oven ????

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  • 2stone oven ????

    I saw the term 2stone and I saw an ad suggesting the use of two stones in a conventional residential oven. Are these the same idea?

    I can see some logic in this idea but I am not sold on the effectiveness in all cases. I see the stone as being a heat sink but I am not sold on it affecting taste from the top. I can see the lower stone affecting taste to the extent that it is carbonizing or charring the bottom by direct contact. And because of the direct contact, the retained heat is beneficial because in the case of pizza the dough has to be supported.

    What is the upper stone doing?

    More effective would be the installation of a fan to move the heat around the chamber. Now, if there was not sufficient constant heat being generated, I could see a benefit.

    So what is the scholarship on this subject?

    I don,t know how these forum work so you might copy any response to dieter@one.net.

  • #2
    Re: 2stone oven ????

    I thought you were asking about this:
    2stone pizza grill - pizza baking- grill insert- high heat

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