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chipped oven floor bricks - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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chipped oven floor bricks

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  • chipped oven floor bricks

    hi guys! love forno bravo never off it .
    i have just recently purchased my fire bricks ,there actually furnace bricks but the edges on said bricks are not as smooth as i thought they would be .
    so the question is when im laying the bricks for my hearth are thes rough edges going to cause problems with my peel i.e catching chiping the bricks?

  • #2
    Re: chipped oven floor bricks

    You should be OK if you lay them in a "herringbone" pattern so that the edges are at a 45 degree angle to you door opening. The peel won't catch the edges.

    Comment


    • #3
      Re: chipped oven floor bricks

      andy,
      also ensure that the bricks ate flat and their front edges (nearest the oven opening) and not higher than the one in front. Spend some time getting this right and you will have no problems with your peels on the hearth.
      If you have trouble getting your bricks nice and flat, you also have the advantage of being able to grind them down flay but I suggest that you do this before completing your dome. The dust will make it impossible for you to see and breathe and it will also adversely damage your grinder motor!
      The small gaps caused by the chipped bricks will fill with ash or you could mortar them in with a good quality refractory adhesive, but I think that they would need to be a reasonable size and depth as a small patch will soon come off leaving the gap. You could leave say a 3mm gap between your bricks and then force the refractory adhesive well down into the joint for the best and most durable results.

      Neill
      Prevention is better than cure, - do it right the first time!

      The more I learn, the more I realise how little I know


      Neill’s Pompeiii #1
      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
      Neill’s kitchen underway
      http://www.fornobravo.com/forum/f35/...rway-4591.html

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