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High Heat Mortar Discovery - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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High Heat Mortar Discovery

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  • High Heat Mortar Discovery

    Over the course of building my WFO I have found the sand grain size makes a big difference in workability of the mortar. Using the recipe in the oven plans I started with regular sand and found it hard to get good tight joints. I started sifting the sand and have found I can produce a much smoother mortar, less grainy with a longer working time and able to seal thin joints and best of all....it is stickier so I have been able to lay higher chains without a form or tool.

  • #2
    Re: High Heat Mortar Discovery

    I am entirely to your way of thinking. I noticed the heatstop 50 has very fine sand and the homebrew I made did not seat as well like you say. Nice observation.
    Mark

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    • #3
      Re: High Heat Mortar Discovery

      Using lime mortar is also a better mix for using in a WFO. I havent used clay so I can't comment, but definately using standard portland cement is a no no. It dries quickly and is not a recommended material for use in high temperature conditions. When I went to bricklaying school in Australia, we were told to only use lime mortar for areas in fireplaces and chimneys. That would also apply to WFO's.

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      • #4
        Re: High Heat Mortar Discovery

        I used Silica sand #4 (type used for sand blasting). It is clean, fine and uniform in size and it makes fantastic high heat mortarwhen combined with cement and fireclay. A 50# bag in Saskatoon, SK., Canada is $6.00 and I used 4 bags for my 42" oven

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        • #5
          Re: High Heat Mortar Discovery

          I agree with Tenne!

          The fine white sand at the lumber yard here ( nebraska) is about 4.50/bag and make the best mortar.
          This may not be my last wood oven...

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