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Fire Brick as cooking surface? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Fire Brick as cooking surface?

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  • Fire Brick as cooking surface?

    I have a dozen or so firebrick sitting around after a outside fireplace project. Can you safely cook a pizza on firebrick directly? I was thinking of using my smoker, and placing the firebricks on the grates and using as a cooking surface for the pizza. I was using a stone, but... it cracked

    Thanks for you help.

  • #2
    Re: Fire Brick as cooking surface?

    Jason,

    Welcome to the forum!

    Firebrick makes a PERFECT cooking surface. In fact, all of our homebuilt brick ovens have firebrick floors. Your broken pizza stone is made of very similar materials.

    I'm not sure if you can get your smoker hot enough for a pizza, but lots of people use firebricks in their gas and charcoal grills.

    Let us know how it goes!
    Ken H. - Kentucky
    42" Pompeii

    Pompeii Oven Construction Video Updated!

    Oven Thread ... Enclosure Thread
    Cost Spreadsheet ... Picasa Web Album

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    • #3
      Re: Fire Brick as cooking surface?

      Thanks!

      I actually tried it out last night with what i would call good results. I used charcoal directly under the fire bricks and let it heat up the bricks to about 450 or so degrees according to my infared thermometer. Took about 45 minutes to heat... slide the down on.. and about 10 minutes later.. pizza.

      Ive caught the bug now, would like to build a oven in the back yard!

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      • #4
        Re: Fire Brick as cooking surface?

        Fire Bricks are made from chamotte is some kind of mineral and I think it isn't a problem to cook on fire bricks but they may take a long time to heat up

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