web analytics
A form for the hearth on the blockstand trick you might be able to use - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
1 of 2 < >

I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
2 of 2 < >

Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
See more
See less

A form for the hearth on the blockstand trick you might be able to use

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • A form for the hearth on the blockstand trick you might be able to use

    My 3rd block stand...what I have learned over the years is that the pour of the hearth is invisible when the oven is finished. For my third oven, I chose to use split faced block to save the effort of putting a decorative surface on the blockstand. The horizontal and vertical surface of the hearth definitely needs cover though! Tile is a nice way to finish off the vermiculite concrete layer which I've used twice now, and plan to use again this time.

    I realized once the blockstand was up that my choice of splitfaced block was going to make the old way of placing the form for the hearth impossible (use cargo straps and supports from below to hold 2x10's up). So I went with 2x8's and set them back 1/4". I plan to cover the hearth with tile later, and this will overhang the splitfaced block and create a nice clean finish in the end. See pics. To hold the form in place, I put deck screws in and let the heads of the screws grip the block without actually chipping it. It worked well, and my hearth is perfect (even if a tiny bit smaller).
    Last edited by Scott Welker; 07-26-2009, 11:48 PM.
Working...
X