web analytics
Insulating the oven entry - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
1 of 2 < >

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
2 of 2 < >

Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
See more
See less

Insulating the oven entry

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Insulating the oven entry

    How far out past the oven opening do you really need to have insulation? I'm talking both the board under the bricks and the blanket and/or vermi around the walls.. I'm curious what others did. I plan on checking the temp of the outside of my bricks once I start cooking to see just how hot it gets and how far out it extends to see if I really need all that much insulation.

    If I can pull it back a bit it would be nice for the floor to help prevent water damage.

    -Shay
    Shay - Centerville, MN

    My Outdoor Kitchen/Pompeii WFO Build...

  • #2
    Re: Insulating the oven entry

    The bricks in the entry get REALLY hot. Even the decorative stone arch in front of the firebrick structure gets hot. I insulated out to the mouth of the firebrick entry: I don't know how much heat loss there actually be if you didn't.
    My geodesic oven project: part 1, part 2

    Comment


    • #3
      Re: Insulating the oven entry

      In contrast to Dmun's, I did not insulate the entry.

      The oven works fine but I certainly do loose heat through this path. I might get longer bakes if I had insulated this area.

      JED

      Comment

      Working...
      X