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quick arch support. - Forno Bravo Forum: The Wood-Fired Oven Community


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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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quick arch support.

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  • quick arch support.

    When I decided to arch over the top, I weighed my ability to taper brick pieces on four sides with my chisel, and many many pieces, against arching over with roughly 1/2 brick size pieces, fewer mortar joints ( in compression) and fewer pieces.

    Arching over was my choice, and I am not proud of the end product, per se, but I will rarely be looking at it, and neither will anyone else, as far as I know.

    I am including my technique for supporting the arch, I am sure many have used similar, but with two clamps from harbour freight ( $3.99 each) and a piece of 1/4" masonite, ( you don't even have to cut it to any particular length.) the arch support is very easily achieved.

    My chisel cut, concrete block smoothed, tapered bricks use the same angle, pretty much anywhere on the dome....4", 5" for a 39" inside diameter oven.

    Incidently, I used a VERY quick method to support my three entry arches. By drawing the arc on any CAD program, I just measured what length piece of 1/8" by 2 1/2" tile board I would need, then bow it up into place under the arch... support with a couple of brick stacks and mortar the joints. The arch starts spanning almost immediately and from there it is just fill, fill, fill.

    ( am I adding TOO much detail?)

    Attached Files
    Last edited by Lars; 06-12-2009, 06:46 AM. Reason: More pictures.
    This may not be my last wood oven...

  • #2
    Re: quick arch support.

    Lars - I'm kinda curious. Why did you go this route? I know it will work, but you have to build TWO plugs. One was enough for me. Good luck - it is looking good.

    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3
      Re: quick arch support.

      Hi Les,
      Actually, I arched again perpendicular, and have 4 difficult sphero-triangular holes to fill. I decided to not sweat a few larger mortar joints. If the clay acts as it should, in the mortar, the whole thing should hang together and radiate heat as it is supposed to.

      I am just losing my perfectionist edge, I guess. I am willing to risk that if some aspect does not work great, I am willing to fix or re-do it. I am not even familiar with using a WFO at this point, and I may never know if there is a bit more turbulence up in my ceiling than, seemingly, everyone else here ( who have beautiful perfect ovens)

      I was intrigued mostly to build the dome... and boy wouldn't it be fun to make a room, wine cellar, something... with a dome brick ceiling??? Now, there is where attention to detail would get more notice, I am thinking.

      This may not be my last wood oven...