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quick arch support. - Forno Bravo Forum: The Wood-Fired Oven Community


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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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quick arch support.

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  • quick arch support.

    When I decided to arch over the top, I weighed my ability to taper brick pieces on four sides with my chisel, and many many pieces, against arching over with roughly 1/2 brick size pieces, fewer mortar joints ( in compression) and fewer pieces.

    Arching over was my choice, and I am not proud of the end product, per se, but I will rarely be looking at it, and neither will anyone else, as far as I know.

    I am including my technique for supporting the arch, I am sure many have used similar, but with two clamps from harbour freight ( $3.99 each) and a piece of 1/4" masonite, ( you don't even have to cut it to any particular length.) the arch support is very easily achieved.

    My chisel cut, concrete block smoothed, tapered bricks use the same angle, pretty much anywhere on the dome....4", 5" for a 39" inside diameter oven.

    Incidently, I used a VERY quick method to support my three entry arches. By drawing the arc on any CAD program, I just measured what length piece of 1/8" by 2 1/2" tile board I would need, then bow it up into place under the arch... support with a couple of brick stacks and mortar the joints. The arch starts spanning almost immediately and from there it is just fill, fill, fill.

    ( am I adding TOO much detail?)

    Last edited by Lars; 06-12-2009, 06:46 AM. Reason: More pictures.
    This may not be my last wood oven...

  • #2
    Re: quick arch support.

    Lars - I'm kinda curious. Why did you go this route? I know it will work, but you have to build TWO plugs. One was enough for me. Good luck - it is looking good.

    Check out my pictures here:

    If at first you don't succeed... Skydiving isn't for you.


    • #3
      Re: quick arch support.

      Hi Les,
      Actually, I arched again perpendicular, and have 4 difficult sphero-triangular holes to fill. I decided to not sweat a few larger mortar joints. If the clay acts as it should, in the mortar, the whole thing should hang together and radiate heat as it is supposed to.

      I am just losing my perfectionist edge, I guess. I am willing to risk that if some aspect does not work great, I am willing to fix or re-do it. I am not even familiar with using a WFO at this point, and I may never know if there is a bit more turbulence up in my ceiling than, seemingly, everyone else here ( who have beautiful perfect ovens)

      I was intrigued mostly to build the dome... and boy wouldn't it be fun to make a room, wine cellar, something... with a dome brick ceiling??? Now, there is where attention to detail would get more notice, I am thinking.

      This may not be my last wood oven...