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Scrap wood for intial dry out burns - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Scrap wood for intial dry out burns

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  • Scrap wood for intial dry out burns

    Hi all,

    Its been a while since I posted. Pizza oven build is still in process. No activity during the winter months but the weather is now getting better so hopefully soon I will continue the build.

    During the inactivity, I took the opportunity to clean my garage. I found loads of scrap wood that I broke into smaller pieces in preparation for the dump. But then I thought that maybe I could use it for the pizza oven. The wood is actually not good quality. Particle board and broken down pallets.

    I don't intend to use this wood for cooking pizza but wondered if I'll be okay in doing the first dry out burns with this? For cooking I'll use regular dry hard wood purposely bought for this.

    What do you think?

  • #2
    Re: Scrap wood for intial dry out burns

    the broken pallets should be fine as long as they are not made of treated pine - will have a green tinge if they are - but i wouldnt burn particle board in the fire, it is held together with some sort of glue and stinks when you burn it.
    Real men cook with fire
    My Oven and Fireplace Build

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    • #3
      Re: Scrap wood for intial dry out burns

      I'll burn anything but pressure treated. Heavy metals and cooking are not a good combo. I try to avoid painted scraps for the most part, it smells nasty when it burns.
      My geodesic oven project: part 1, part 2

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      • #4
        Re: Scrap wood for intial dry out burns

        I wouldn't burn plywood again. I put a small "test" piece in and besides the foul black smoke, that smell lingered in every firing for the next 6 months. No effect on pizza taste thank god!
        Wade Lively

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