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Flagstone Counter Top Care - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Flagstone Counter Top Care

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  • Flagstone Counter Top Care

    Hello outdoor friends,
    Any tips for a flagstone counter top sealer? I am getting ready to install my counter tops and was wondering about a good clean glossy sealer that might be recommended?

    Thanks
    B

  • #2
    Re: Flagstone Counter Top Care

    Rockwallgriller,
    the flagstones that you mention are smooth or rough surfaced, porous or non porous, flat or rock shaped?
    The sealers that we have over here (down under) vary significantly depending on surface characteristics. A smooth non porous surface is an east sealer to find, many slate/floor sealers are available from flooring, pool or tile suppliers.
    Rock shaped and porous surfaces may need several coats or a thicker acrylic coating to seal them.
    I would check with the supplier (if you obtained them from a supplier) for their recommendation, especially on a food preparation surface.

    Neill
    Prevention is better than cure, - do it right the first time!

    The more I learn, the more I realise how little I know


    Neillís Pompeiii #1
    http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
    Neillís kitchen underway
    http://www.fornobravo.com/forum/f35/...rway-4591.html

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    • #3
      Re: Flagstone Counter Top Care

      Rock

      We are a flagstone dealer in Pennsylvania and we find the best sealer for food prep on our Pa flagstone is the Prosoco SLX 100 PROSOCO, Inc.. This will not change the look of the stone but will protect against food stains. Their are other less expensive sealers for example Glaze n Seal natural look sealer http://www.glaze-n-seal.com/docs/fac...Pen%20FS14.pdf and Chargar Stone Seal Stone Seal Acrylic Satin Finish. They are both very good sealers but may be questionable around food prep.

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