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Recycling Bricks - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
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We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Recycling Bricks

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  • Recycling Bricks

    I may have an opportunity to get some salvaged bricks for use in making a wood-fired oven some time in the future. The brick is from a pottery kiln which is fired to 2,000 degrees. Is this the same sort of brick that would be used for a bread oven, and do I have to worry about any contaminents that would make the bricks unsafe for use in baking?

    Also, as a kind of two for one question: how many bricks will I need. I know there are a couple of different sized ovens and I'm not sure what I will finally build, so give me a high end estimate.

    Thanks for your help.

    TJ

  • #2
    Re: Recycling Bricks

    TJ,

    I'm using recycled firebrick and insulating firebrick from a pottery kiln operation (school). I am putting the cut face in the dome so almost all the brick is buried in the mortar and the cladding. Any residual glaze from the pottery firings is enclosed. Contaminants of concern would be heavy metals used to create colors in the glazes. I'm not concerned though.

    That said I did buy nice new firebrick for the floor and entry arch...75 blocks.

    Total number of bricks varies by builder but if you could easily have 250 bricks....take a look at the materials list at the back of the plans.
    Last edited by SpringJim; 06-30-2008, 04:12 AM.
    Sharing life's positives and loving the slow food lane

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    • #3
      Re: Recycling Bricks

      Most modern kilns use a light weight insulating firebrick. These won't do for the inside of the oven, although they can be used for insulation under the floor.
      My geodesic oven project: part 1, part 2

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      • #4
        Re: Recycling Bricks

        David, I was able to get enough actual firebrick for the dome from the floors of a kiln and other misc firebrick used in the firing process.

        The insulating firebrick is distinctively different (weight) and was used as a layer under my hearth. I'm also going to use it over the dome. Both these applications will sandwich with the perlite mixture.
        Sharing life's positives and loving the slow food lane

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