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Mortar Bag - Forno Bravo Forum: The Wood-Fired Oven Community

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Mortar Bag

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  • Mortar Bag

    I bought a mortar bag to fill the wedges between the bricks....

    ...but I'm finding it does not work well because the mortar is too stiff....I hate to water it down too much but is that how you get it to work?

    anybody used those?
    Sharing life's positives and loving the slow food lane

  • #2
    Re: Mortar Bag

    Fingers Jim.

    And hands.....

    The cement usually removes a layer of skin, but my hands are as smooth as a baby's bottom.
    My thread:
    http://www.fornobravo.com/forum/f8/d...ress-2476.html
    My costs:
    http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
    My pics:
    http://picasaweb.google.com/dawatsonator

    Comment


    • #3
      Re: Mortar Bag

      Jim - the grout bag is a godsend. I use it everyday, not just on the oven, but when I built all my stoops with paver's as well. Just cut the opening to the point where it flows (I think my opening is around 1/2 in.), I personally make the mix a bit thin, but I'm trying to force as much mortar down the brick as I can.

      Les...
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

      Comment


      • #4
        Re: Mortar Bag

        Originally posted by Les View Post
        Jim - the grout bag is a godsend. I use it everyday, not just on the oven, but when I built all my stoops with paver's as well. Just cut the opening to the point where it flows (I think my opening is around 1/2 in.), I personally make the mix a bit thin, but I'm trying to force as much mortar down the brick as I can.

        Les...
        What he said..........
        My thread:
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        My costs:
        http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
        My pics:
        http://picasaweb.google.com/dawatsonator

        Comment

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