web analytics
Bag vs Redimix - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 3 < >


Hello, Forno Bravo Community Forum members.

As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.

We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:


Thank you for understanding.
2 of 3 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
3 of 3 < >

Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
See more
See less

Bag vs Redimix

  • Filter
  • Time
  • Show
Clear All
new posts

  • Bag vs Redimix

    I'm looking at 45 bags of concrete mix to do the stand cores and the reinforced hearth....

    any reason not to spring for the redimix truck and do the cores and the hearth at the same time?

    It''s a pretty similar cost and no bags to carry or mix.....I can put a metal form on the edge of the concrete blocks inside or the cores and do one monolithic pour.

    Whynot? any feedback? Seems like a no brainer for the cost differential!

    Sharing life's positives and loving the slow food lane

  • #2
    Re: Bag vs Redimix

    ALWAYS spring for the truck!! I mixed up the concrete for my hearth manually and it totally sucked. If I ever do it again I'm calling a concrete service to just come and squirt it out of their truck and onto my form.
    Oven Progress
    Bread Photos
    Oven Stand Thread


    • #3
      Re: Bag vs Redimix

      I agree. I also mixed my own concrete, and it was not my favorite part of the job. I wish I had done the readimix. Easier on the back, and no bags to pick up!
      "Pizza, the world's most perfect food."


      • #4
        Re: Bag vs Redimix

        I think Jim is asking if there is a compromise in structural integrity to fill the cores of block and pour the hearth slab at the same time. I asked the same question a few months back. I ended up filling the cores myself first, but mainly because I thought I would do the whole thing myself. I realized, quite soon, that that was not a good idea. Ended up having concrete brought in for the slab. I wish I just did it all as one monolithic pour, but I still have no idea if that would have caused any problems. I worried that concrete would settle down in the cores, causing problems in the parts of the slab immediately above the cores.
        Mike - Saginaw, MI

        Picasa Web Album
        My oven build thread


        • #5
          Re: Bag vs Redimix

          If you can pour straight from the truck it's definrtly worth it. But if you have to pump it, your cost obviously goes up. Depends on what it's worth to ya. If you think you're going to wheelbarrow it out of the truck, consider that the mix plant will hit you with a standby surcharge if you take too long to unload. Sometimes this can be almost as much as a pump, but twice the work.

          As far as pouring monolithicly, you should have no problems. You may get some minor cracking, but nothing that's structurally dangerous.


          • #6
            Re: Bag vs Redimix

            Mixing by hand is pretty brutal. Renting a mixer might be the right balance of budget and saving your back.

            If money is less of an issue, you can pump the foundation and save time and energy.

            I've been hit by the time surcharge -- it really upset me the first time; I felt like they were taking advantage of a newbie.

            Pizza Ovens
            Outdoor Fireplaces


            • #7
              Re: Bag vs Redimix

              In my area, the delivery truck (cement mixer) will come curbside, but I need to wheel barrel it back to my site. It worked OK for the foundation/slab, but how about for the hearth? How do I get it up into the hearth, 31/2 feet off the ground? If I shovel it, I'll surely be hit with a surcharge!
              Mike - Saginaw, MI

              Picasa Web Album
              My oven build thread


              • #8
                Re: Bag vs Redimix

                James has a good point with the mixer. I is definrtly a good compromise between cost and convenience. Depending on your pace, maybe looking for a good deal on one locally on like craigslist wouldn't be bad. Then, when you're done you could sell it.

                As far as standby time, time is money and if the truck is sitting, it's burning fuel and not moving on to another job. It's just business, but it sucks when you get hit with it and aren't expecting it.


                • #9
                  Re: Bag vs Redimix

                  Yeah, when I looked into ready mix, the truck wouldn't go any further than the curb, not even the driveway. The time limit would mean that I would have to have a crew of multiple people and multiple wheelbarrows. I went with the rental mixer, and it was a lot of work.

                  Some members have gotten a load of ready mix concrete in a special trailer, which you haul behind your own truck, and return when you are done. I didn't find that option here.
                  My geodesic oven project: part 1, part 2


                  • #10
                    Re: Bag vs Redimix

                    I mixed all concrete, mortar, everything - by hand (yes, I'm a stubborn idiot).

                    Opt for the ready mix if they can deliver right to the oven site, otherwise look into mixer rental or purchase. Since building my oven I've found several (I believe were 3 bag) mixers for sale, pretty cheap ($100-$200). All were guys like us who bought them for a walkway or patio project...then didn't want them or need them anymore.
                    I believe somewhere on the forum is a pretty cool picture of a scaffold made of 2 x that someone build for setting a mixer above hearth height - they mixed it and dumped the mixer straight into the support slab forms. Been along time since I saw it....can't remember who/where.



                    • #11
                      Re: Bag vs Redimix

                      Thanks gang...I'll save my back!

                      ...the truck was able to back in to pour two yards for the BenjaMia Bakehouse building pad.....so It should be able to do the hearth as well!

                      I'll do one pour and take pictures.....

                      BenjaMia Bakehouse Project
                      Sharing life's positives and loving the slow food lane


                      • #12
                        Re: Bag vs Redimix

                        You'll be happy you did! Also, since you're pouring the blocks as well, make sure to add water to the mix to make it a little wetter. Have him put a little in the chute and look at it. If it needs more, have him add it 'till you're happy. Remember, you're the one paying for it and have to work with it. You want it to flow easily into the block so you actually fill them, not leave big voids in them. Having voids is counter-productive and won't be as strong.

                        Hope it goes smooth for ya and let us see.