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Pizza Turning Peel UK - Forno Bravo Forum: The Wood-Fired Oven Community


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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Pizza Turning Peel UK

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  • Pizza Turning Peel UK

    Does anybody know where I can get a pizza turning peel in the UK. Forno Bravo UK do one as part of a kit, but I already have the other 2 parts of the kit and spending the best part of £100 for effectively just a small peel, won't get past my financial controller.

    I attach a photo of my financial controller cleaning our current small peel, cunningly disguised as a child's spade!


    Attached Files

  • #2
    Re: Pizza Turning Peel UK

    Got all my bits from Alphin (Pizza Pans - Pizza pans from Alphin Pans)

    Very reasonably priced, next day delivery. I got a 9" peel, brass brush and small 6" aluminium peel for £40 delivered




    • #3
      Re: Pizza Turning Peel UK

      We had our first proper Pizza cooking session yesterday, and the temperature the oven got to, I am not sure I could manage with a peel that short? Even with fire gloves on, my skin was bubbling if in the oven for too long!
      Do you find yours long enough? the one on the site says overall length 20 inches, 7" of that is the blade.
      My spade is around 36" and that seemed about right, but obviously not that professional!
      Maybe I need more practise until my skin hardens!!



      • #4
        Re: Pizza Turning Peel UK

        Originally posted by SimonWoodfield View Post
        I attach a photo of my financial controller cleaning our current small peel, cunningly disguised as a child's spade!
        She's certainly doing a very good job of looking like a spade... who's the other person on the pic?
        "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)



        • #5
          Re: Pizza Turning Peel UK

          Here's where I got my peels and brush from: Barmans

          Fast delivery, apart from my big peel which was out of stock, and they sent separately a couple of weeks later.


          • #6
            Re: Pizza Turning Peel UK

            I must be getting fussy now, the smallest blade they do is 9" I was hoping for a little smaller. My spade is 6" across and seems ideal in terms of access and moving around inside the oven. I guess I could grind it down to make it smaller.
            Thanks for the link, I will give it some thought.