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Brick Bond - Forno Bravo Forum: The Wood-Fired Oven Community


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Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Brick Bond

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  • Brick Bond

    In Spring is Sprung, Ed asked how I had tied in my angled walls so I thought I would post the photos here for him and anyone else of course.
    My walls are are one brick thick (wide) and the bond I have used is called Flemish Bond. (Alternate headers and stretchers on the same course).
    On the first course only one brick has been cut, 45deg off the corner and both bits are used.
    On the next course two more bricks are cut at the same angle and all the bits are used. A brick is cut in half, one half used this time and the other later. There is no wastage and all the cuts are straight forward.
    The third photo is is just to give an idea of the finished wall. The two courses repeat untill you get to the hight you want.
    The size 12 boots on one of the photos are optional. Not for me though.
    I hope all that is understanable, if not I am looking for an apprentice, so I can sit back and supervise.
    Attached Files
    sigpicNever put off untill tomorrow what you can do today. If you enjoy it today, you can do it again tomorrow.

  • #2
    Re: Brick Bond

    Thanks for posting those! That's exactly what I wanted to see. It looks like a little planning and a minimum of fuss would allow you to do almost any angle you wanted.