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Brick Bond - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Brick Bond

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  • Brick Bond

    In Spring is Sprung, Ed asked how I had tied in my angled walls so I thought I would post the photos here for him and anyone else of course.
    My walls are are one brick thick (wide) and the bond I have used is called Flemish Bond. (Alternate headers and stretchers on the same course).
    On the first course only one brick has been cut, 45deg off the corner and both bits are used.
    On the next course two more bricks are cut at the same angle and all the bits are used. A brick is cut in half, one half used this time and the other later. There is no wastage and all the cuts are straight forward.
    The third photo is is just to give an idea of the finished wall. The two courses repeat untill you get to the hight you want.
    The size 12 boots on one of the photos are optional. Not for me though.
    I hope all that is understanable, if not I am looking for an apprentice, so I can sit back and supervise.
    sigpicNever put off untill tomorrow what you can do today. If you enjoy it today, you can do it again tomorrow.

  • #2
    Re: Brick Bond

    Thanks for posting those! That's exactly what I wanted to see. It looks like a little planning and a minimum of fuss would allow you to do almost any angle you wanted.

    Cheers!

    -Ed

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