If this is your first visit, be sure to
check out the FAQ by clicking the
link above. You may have to register
before you can post: click the register link above to proceed. To start viewing messages,
select the forum that you want to visit from the selection below.
1 of 4<>
Forum Page Loading Response
We have received feedback regarding recent issues with page loading response time. We believe the slow response issue stems from the analytics we added with the new Forum. We are in the process of reconfiguring those elements and, after an approximate 24-hour time period for the reconfiguration to run, we anticipate a return to normal page load times. Thank you for your patience!
2 of 4<>
Hello, Forno Bravo Community Forum members.
As many may have noticed already, the Community Forum site was briefly down today. While working on scheduled routine maintenance, we encountered an error when trying to add a software update. As the site is now back up and running, some of you may notice that some recent data has been misplaced from November 10th up to today. We are currently working on resolving the issue. The forum has full operational capabilities and we encourage all forum members to continue actively posting in the threads.
We apologize for any inconvenience that this issue may have caused you. The Forno Bravo family values each and every member of our community. If you have any issues or concerns, please feel free to let us know on our issues thread here:
The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.
Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.
We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.
Thank you for all of your patience and continued support.
For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.
Now why didn't I think of that? Wouldn't have Luddite ancestry in my blood perchance?
XJim: more fun to make 'em myself; that way my Lady thinks I'm actually earning my keep. Hahaha.
Mate, the kitchen tongs hide every time I fire up the furnace, tru. (Well that's how it seems to me anyway).
Thanks again fellers. My love in life is going bush for a few months at a time.
FornoBravo satisfies the lust whilst confined to barracks.
So much to learn, eh! (And only one life).
Eat well you mob.
My Lady doesn't talk much, so she's allowed to come most times.
Mate, the image was directed toward Frances. (She enquired as to the nature of "paperbark". Well there you go).
Why wrap a banana?
It was to hand.
Just goes to show that insanity is not necessarily confined to The Irish, eh.
The above post may seem unbalanced.
Truth is, I'd just set up that image for transmission when I read your post. Seemed the perfect time to try my hand 'solo' (ie without Inish's directions), and 'voila' ....so maybe there's a glimmer of hope for the old dog yet.
Have nutted-out design for a clinker-grabber. Nothing like that equisite forged piece from yesterday, but similar functional design. Just not handsome.
(Apparently GJB is still with the goats, eh.
What say we club together and buy the Lad an Honourary Doctorate in Pizza Practises? The forum won't be the same without him, and I can't wait years 'till he gets up to speed). Giggles.
Yer a flamin' Flash Murray Pizzo matey. You go on ahead; us lo-lives will pick up the pieces. No no! You streak on to Fame'n Glory.We'll be fine. Don't you worry about the enlisted men! You just drill'em, eh.
And I missed the 1000th!
Damned insulting wot Old Chap.(Crikey, where's Frances when one needs an interpreter) ?
Truth is George (and I'd never tell you this), you spread good vibes far and wide. Ta mate, and I raise a glass of Ruff Red to your Knighthood.
Gentlemen.... I give you Sir George of Longview!! (glug glug glug).
May your wood remain dry and your oven sturdy.
Thanks for the toast Jeff. Once again, a hearty laugh on my side. I keep wondering that if we met, would we be immediately best friends, or dislike each other completely. I choose to believe the former. Nothing better than humor to create friendships, eh?
CJ - I baked my 5th batch of ciabatta using your recipe during my "day off". I was a little short on the biga, so I just improvised until the hydration looked right - really sticky stuff. It turned out really well. Thanks for all your efforts on the e-book. I will learn it like the "Apprentice" in the near future.
The blushing period is over. Back to biz.
Everyone makes mistakes. The trick is to make mistakes when nobody is looking.
Sir George of Longview.
Mate, I've only met, and welcomed into our hovel, one person from this internet thingy. An old pric, ex truckie, pre that he had enjoyed a hard and devious living.Appalling table manners (same as mine, hehehe).
And now a friend.
I don't anticipate a recurrence.
GTB, you're gilt edged. Mate I'm lead lined.
The only way you and I would ever hook up would be in my environment: probably desert. And I reckon (for a Navvy, eh) you'd do ok.
Chuck me into your Social Circles, and it would be terribly unconfortable.
To summarise Sir George, I reckon you'll do me for a mate.