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Working Temp-Refmix - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Working Temp-Refmix

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  • Working Temp-Refmix

    Just wanted to reiterate for cold weather bricklayers the working temperature stated in the specification is 15-30 C, 59-86F. I've never used this product but I assume you would not want to drive off the moisture (curing) too quickly. By the same token, you also do not want the water molecules in the mix to freeze. I know that doing so in other mortars results in weak joints that are more prone to failure/cracking. Also, there is a continuous stream of high heat being pulled across the arch of your oven, unlike flames kissing the dome, don't push it too quickly. Goes back to Uno's post a few months ago regarding pulling slab forms... patience.

  • #2
    Re: Working Temp-Refmix

    Mojoe

    What part of Ohio are you from? I'm in Cin. I know of another buider who's in cin as well that is almost done. I finished my foundation/walls but have to wait until next year to begin the "actual" build.

    Thebadger
    Last edited by thebadger; 12-12-2007, 07:48 PM. Reason: word smith

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    • #3
      Re: Working Temp-Refmix

      I'm north of Dayton and not unlike you I am waiting for spring to finish. My oven is functionally complete, I just have to finish off a few misc item...face the concrete blocks with stone veneer, cap the chimney, tile the landing/counter, put up some cedar trim, and mount two thermocouple analog displays.

      I've noticed some cold weather builders using portable shelters with heaters which seems like a viable option to continue building.

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