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Harbor Frieght Saw - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Harbor Frieght Saw

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  • Harbor Frieght Saw

    It seems the Harbor Frieght Tile saw is the saw of choice, my question is what type of blade are you using with it to cut brick?

    thanks

    Rich

  • #2
    Re: Harbor Frieght Saw

    I bought the 10 inch blade from harbor freight also...cuts very well
    Best
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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    • #3
      Re: Harbor Frieght Saw

      I splurged and bought a $79 Bosch diamond blade from Home Depot.
      10 In. Segmented Premium Diamond Blade - DB1041C at The Home Depot

      Works great, I probably haven't worn more than a few millimeters off of it. Probably overkill if you're only going to use it for this project.
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album

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      • #4
        Re: Harbor Frieght Saw

        Originally posted by Ken524 View Post
        I splurged and bought a $79 Bosch diamond blade from Home Depot.
        10 In. Segmented Premium Diamond Blade - DB1041C at The Home Depot

        Works great, I probably haven't worn more than a few millimeters off of it. Probably overkill if you're only going to use it for this project.
        Where ya been man?

        I've been waiting for fire pics........I want to see that dome glow!!!


        dave
        My thread:
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        My costs:
        http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
        My pics:
        http://picasaweb.google.com/dawatsonator

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        • #5
          Re: Harbor Frieght Saw

          I bought the 10" $30.00 diamond blade. I am starting my third this weekend. But cuts like a charm.
          Jim

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          • #6
            Re: Harbor Frieght Saw

            I also bought the $30 blade from harbor freight. I've probably made over 300 cuts and still works as good as new. And it's an uninterupted model (no teeth), so it looks harmless. Been fortunate enough so far as to not find out for sure though.

            dusty

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            • #7
              Re: Harbor Frieght Saw

              HF w/ $30 blade, still boxed and ready.
              An excellent pizza is shared with the ones you love!

              Acoma's Tuscan:
              http://www.fornobravo.com/forum/f8/a...scan-2862.html

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              • #8
                Re: Harbor Frieght Saw

                I also used the 10" Harbor Freight blade. I've got piles of little brick shards lying around so I'm guessing I made about 300 cuts with this one.

                Just a note. Make sure to keep the bars/rails that the table rolls on clean of debris. I wasn't paying attention to this and bits of cut brick on the rails cause the table to wobble or tilt a little as you feed your bricks into the saw. It causes inaccuracy in your cuts and the blade may actually bind up in the middle of a brick.
                George
                GJBingham
                -----------------------------------
                Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

                -

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                • #9
                  Re: Harbor Frieght Saw

                  Originally posted by gjbingham View Post
                  I also used the 10" Harbor Freight blade. I've got piles of little brick shards lying around so I'm guessing I made about 300 cuts with this one.

                  Just a note. Make sure to keep the bars/rails that the table rolls on clean of debris. I wasn't paying attention to this and bits of cut brick on the rails cause the table to wobble or tilt a little as you feed your bricks into the saw. It causes inaccuracy in your cuts and the blade may actually bind up in the middle of a brick.
                  George

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