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Harbor Frieght Saw - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
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3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Harbor Frieght Saw

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  • Harbor Frieght Saw

    It seems the Harbor Frieght Tile saw is the saw of choice, my question is what type of blade are you using with it to cut brick?

    thanks

    Rich

  • #2
    Re: Harbor Frieght Saw

    I bought the 10 inch blade from harbor freight also...cuts very well
    Best
    Dutch
    "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus
    "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch

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    • #3
      Re: Harbor Frieght Saw

      I splurged and bought a $79 Bosch diamond blade from Home Depot.
      10 In. Segmented Premium Diamond Blade - DB1041C at The Home Depot

      Works great, I probably haven't worn more than a few millimeters off of it. Probably overkill if you're only going to use it for this project.
      Ken H. - Kentucky
      42" Pompeii

      Pompeii Oven Construction Video Updated!

      Oven Thread ... Enclosure Thread
      Cost Spreadsheet ... Picasa Web Album

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      • #4
        Re: Harbor Frieght Saw

        Originally posted by Ken524 View Post
        I splurged and bought a $79 Bosch diamond blade from Home Depot.
        10 In. Segmented Premium Diamond Blade - DB1041C at The Home Depot

        Works great, I probably haven't worn more than a few millimeters off of it. Probably overkill if you're only going to use it for this project.
        Where ya been man?

        I've been waiting for fire pics........I want to see that dome glow!!!


        dave
        My thread:
        http://www.fornobravo.com/forum/f8/d...ress-2476.html
        My costs:
        http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw
        My pics:
        http://picasaweb.google.com/dawatsonator

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        • #5
          Re: Harbor Frieght Saw

          I bought the 10" $30.00 diamond blade. I am starting my third this weekend. But cuts like a charm.
          Jim

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          • #6
            Re: Harbor Frieght Saw

            I also bought the $30 blade from harbor freight. I've probably made over 300 cuts and still works as good as new. And it's an uninterupted model (no teeth), so it looks harmless. Been fortunate enough so far as to not find out for sure though.

            dusty

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            • #7
              Re: Harbor Frieght Saw

              HF w/ $30 blade, still boxed and ready.
              An excellent pizza is shared with the ones you love!

              Acoma's Tuscan:
              http://www.fornobravo.com/forum/f8/a...scan-2862.html

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              • #8
                Re: Harbor Frieght Saw

                I also used the 10" Harbor Freight blade. I've got piles of little brick shards lying around so I'm guessing I made about 300 cuts with this one.

                Just a note. Make sure to keep the bars/rails that the table rolls on clean of debris. I wasn't paying attention to this and bits of cut brick on the rails cause the table to wobble or tilt a little as you feed your bricks into the saw. It causes inaccuracy in your cuts and the blade may actually bind up in the middle of a brick.
                George
                GJBingham
                -----------------------------------
                Everyone makes mistakes. The trick is to make mistakes when nobody is looking.

                -

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                • #9
                  Re: Harbor Frieght Saw

                  Originally posted by gjbingham View Post
                  I also used the 10" Harbor Freight blade. I've got piles of little brick shards lying around so I'm guessing I made about 300 cuts with this one.

                  Just a note. Make sure to keep the bars/rails that the table rolls on clean of debris. I wasn't paying attention to this and bits of cut brick on the rails cause the table to wobble or tilt a little as you feed your bricks into the saw. It causes inaccuracy in your cuts and the blade may actually bind up in the middle of a brick.
                  George

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