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Topping off the bottom. - Forno Bravo Forum: The Wood-Fired Oven Community


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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Topping off the bottom.

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  • Topping off the bottom.

    Hey all,

    I built a form for my insulating layer which should closely match my oven floor.

    The forms allow for about four and a half inches of perlcrete.

    But I have decided to pour three and a half inches of perlcrete followed by about an inch of high temp mortar.

    This should make for a very smooth and level surface to lay my bricks.

    And it will add a bit of thermal mass to the oven floor, which should be beneficial.


    I've included a picture of the forms and part of the perlcrete pour.
    Attached Files
    My thread:
    My costs:
    My pics:

  • #2
    Re: Topping off the bottom.

    You can't have too much insulation...

    I poured my insulating layer, then found it less smooth than I would have liked, so I skim coated it with mortar. I also believe that for home use, you can have too much thermal mass - the greater the thermal mass, the slower the heat up time. If you fail to adequately heat up the mass below the oven the floor will drop temperature quickly when you transition from your heat up fire to your cooking fire. Now, if bread is your primary goal and pizza will be an occasional indulgence, then more mass may be useful. I think the trade off between an inch more mass and an inch less insulation is probably not good for either pizza or bread.

    by the way, beautiful work so far.



    • #3
      Re: Topping off the bottom.


      I guess I will fill it up. But I am gonna leave it about 1/4 inch from the top for a nice even surface.

      I appreciate your input.

      And sorry about your oven move, but it should be fun rebuilding or building new.

      Let us know when you get started.
      My thread:
      My costs:
      My pics: