web analytics
Cooking pizza while waiting for oven - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
1 of 2 < >

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
2 of 2 < >

Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
See more
See less

Cooking pizza while waiting for oven

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • Cooking pizza while waiting for oven

    I am sure some of you have tried this, but if not, pretty neat. This past weekend I made excellent pizza on the grill. Put my old pizza stone in the gas grill, fired it up for about 30 minutes all the while adding mesquite wood chunks on the side. That sucker was hot! Made 3 pizzas which were far superior to anything I have made before. Sorry, no pics as they dissappeared too fast! At least I have a stopgap until I get the oven done. Going to start the foundation this weekend I hope.

  • #2
    Re: Cooking pizza while waiting for oven


    here is some grilled focacia we made,
    takes a bit of practice not to burn the bottom on the grill, but it can come out tasty.
    I like the idea of adding some hardwood in there.

    Comment


    • #3
      Re: Cooking pizza while waiting for oven

      We actually put the dough directly on the grill. I have some small pizza stones I put on the top (bun warmer) rack to act as some thermal mass and hopefully help reflect heat downward. I have never had a problem with dough sticking as long as the grill is HOT.
      "You better cut the pizza in four pieces because I'm not hungry enough to eat six."

      -- Yogi Berra

      Forno Tito

      Comment

      Working...
      X