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Stocking on the peel - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
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To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Stocking on the peel

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  • Stocking on the peel

    I was watching a cooking show last night
    Luke Nguyen's France | Recipes Food Travel | SBS Food
    The French baker had a nylon stocking on his peel to stop the baguettes sticking as he put them in the oven.

    Sounds like a good trick that might be worth trying.

  • #2
    Re: Stocking on the peel

    Originally posted by TropicalCoasting View Post
    I was watching a cooking show last night
    Luke Nguyen's France | Recipes Food Travel | SBS Food
    The French baker had a nylon stocking on his peel to stop the baguettes sticking as he put them in the oven.

    Sounds like a good trick that might be worth trying.
    That's a great idea, but just keep the stocking crutch away from the baguette.
    Kindled with zeal and fired with passion.

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    • #3
      Re: Stocking on the peel

      Why ... Did you think it might stick or something
      Regards dave
      Measure twice
      Cut once
      Fit in position with largest hammer

      My Build
      http://www.fornobravo.com/forum/f51/...ild-14444.html
      My Door
      http://www.fornobravo.com/forum/f28/...ock-17190.html

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      • #4
        Re: Stocking on the peel

        Is it possible the presence of a stocking on the peel would help the baguettes rise?

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