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Stocking on the peel - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Stocking on the peel

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  • Stocking on the peel

    I was watching a cooking show last night
    Luke Nguyen's France | Recipes Food Travel | SBS Food
    The French baker had a nylon stocking on his peel to stop the baguettes sticking as he put them in the oven.

    Sounds like a good trick that might be worth trying.

  • #2
    Re: Stocking on the peel

    Originally posted by TropicalCoasting View Post
    I was watching a cooking show last night
    Luke Nguyen's France | Recipes Food Travel | SBS Food
    The French baker had a nylon stocking on his peel to stop the baguettes sticking as he put them in the oven.

    Sounds like a good trick that might be worth trying.
    That's a great idea, but just keep the stocking crutch away from the baguette.
    Kindled with zeal and fired with passion.

    Comment


    • #3
      Re: Stocking on the peel

      Why ... Did you think it might stick or something
      Regards dave
      Measure twice
      Cut once
      Fit in position with largest hammer

      My Build
      http://www.fornobravo.com/forum/f51/...ild-14444.html
      My Door
      http://www.fornobravo.com/forum/f28/...ock-17190.html

      Comment


      • #4
        Re: Stocking on the peel

        Is it possible the presence of a stocking on the peel would help the baguettes rise?

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