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Central Texas/Austin people - Forno Bravo Forum: The Wood-Fired Oven Community

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Central Texas/Austin people

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  • Central Texas/Austin people

    I am going to Restaurant Depot later this week. I want to buy a 50# bag of All Trumps bromated, but that is about 3 times more than I can store. It is only about 18 bucks a bag, but I hate to see it go to waste. I will gladly split it with others, and buy anything else you might want. The 7-11 #10 cans are less than 5 bucks and are my favorite. They have 3 or 4 others as well as premade sauces that I have been told are good. Cheese is cheap as well.

    Let me know if you want anything or want to go and we will set it up.

  • #2
    Re: Central Texas/Austin people

    Here is the All Trumps in the WFO:
    Attached Files

    Comment


    • #3
      Re: Central Texas/Austin people

      Those look good...is the second pizza the one with 'Drunken' cherries?
      Old World Stone & Garden

      Current WFO build - Dry Stone Base & Gothic Vault

      When we build, let us think that we build for ever.
      John Ruskin

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      • #4
        Re: Central Texas/Austin people

        Yes, rum-soaked cherries, marscapone and lemon: The Hangover.

        Comment


        • #5
          Re: Central Texas/Austin people

          Those look delicious. Wish i lived closer or had a Restaurant Depot around this neck of the woods. the Hangover is going to be one of the next pizzas we devour!
          jon

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          • #6
            Re: Central Texas/Austin people

            I have tried several rums to soak the (dried) cherries, the best is Old Monks if you can find it.

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            • #7
              Re: Central Texas/Austin people

              Looks good~ I'll go in on what you cant store. Love RD!
              How do you store your flour BTW?
              My build documentary page:
              https://picasaweb.google.com/1011587...iredOvenBuild#


              Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain

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              • #8
                Re: Central Texas/Austin people

                1 gallon ziplocks. I freeze them for a week or 2 to kill the bugs first.

                Comment


                • #9
                  Re: Central Texas/Austin people

                  I am breaking this down tomorrow night, I have to cook for 40-50 people on Friday night, so give me a call on Thursday. You want 2 bags, or 3, or 4 (they are about 5#s per bag). I bought a 5# block of mozzarella too, but I will need all of that for the 12 16" pizzas I am making Friday. Give me a call on Thursday.

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                  • #10
                    Re: Central Texas/Austin people

                    Sounds like quite the shin-dig!
                    I should be done with your tools by then and I can bring them by. Ill take 3 or 4 bags, whatever you cant store. I'll do a cook after Christmas Im sure. Calling Thursday afternoon.
                    My build documentary page:
                    https://picasaweb.google.com/1011587...iredOvenBuild#


                    Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain

                    Comment


                    • #11
                      Re: Central Texas/Austin people

                      I have it bagged if you happen to be in N. Austin today.

                      Comment


                      • #12
                        Re: Central Texas/Austin people

                        Just got back from NW Austin, can I come tomorrow AM? I guess I'll keep the pointing trowels til after I brick the chimney stack (thanks Stoner) if thats OK.... Looks like I have teenagers coming over Friday night to cook for now also. Practice!
                        Did you order my Brick?
                        Last edited by GarnerAC; 12-18-2013, 09:03 PM.
                        My build documentary page:
                        https://picasaweb.google.com/1011587...iredOvenBuild#


                        Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." Bourdain

                        Comment

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