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Pizza Cutter - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Pizza Cutter

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  • Pizza Cutter

    What Santa brought me this year, a nice bamboo cutting board, just what I wanted. And a surprise, a pizza cutter. Now I have a couple of the wheels, but this tool is excellent. Shame after advertising Taste of Italy, it had a very small sticker that said made in China.

    Oh well it was a gift and a superb tool. Cuts across in one rocking motion, never drags the topping and very easy to clean.

    Capt. Paul
    Granite Falls WA, USA.
    Oven In Granite Falls

  • #2
    Re: Pizza Cutter

    I have one too. Ours has a smaller diameter gripping area so we made some hardwood handles. The rocking motion makes short work of many pizzas.

    Derk

    Comment


    • #3
      Re: Pizza Cutter

      Pretty nice, I need one of those types.

      Comment


      • #4
        Re: Pizza Cutter

        Santa only brings things here for the grand kids, so you have to improvise and make it yourself.
        I made my chimney transition made from stainless steel and an offcut from over the oven and front arch was ground and made into a rocking cutter. I machined a hardwood handle, mixed up some 2 pack epoxy glue, even coloured it ti match and slid the blade into it. Has been working fine for 3 years but you do need to be careful, especially washing and drying it as it will cut you without warning.
        You will never use a roller cutter after experiencing one of these.

        Cheers.

        Neill
        Attached Files
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neill’s Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neill’s kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

        Comment


        • #5
          Re: Pizza Cutter

          rock>roll.

          Comment


          • #6
            Re: Pizza Cutter

            Originally posted by nissanneill View Post
            Santa only brings things here for the grand kids, so you have to improvise and make it yourself.
            I made my chimney transition made from stainless steel and an offcut from over the oven and front arch was ground and made into a rocking cutter. I machined a hardwood handle, mixed up some 2 pack epoxy glue, even coloured it ti match and slid the blade into it. Has been working fine for 3 years but you do need to be careful, especially washing and drying it as it will cut you without warning.
            You will never use a roller cutter after experiencing one of these.

            Cheers.

            Neill
            Excellent job Neill Well made.
            Capt. Paul
            Granite Falls WA, USA.
            Oven In Granite Falls

            Comment


            • #7
              Re: Pizza Cutter

              I use a rocker cutter too, in fact exactly like the one in the first post. I have also experimented around with making them and found you need to use 0.9 mm stainless. The first one I made was 0.55 mm and it was a bit too thin.
              Kindled with zeal and fired with passion.

              Comment


              • #8
                Re: Pizza Cutter

                Thanks for the pics of your pizza cutter, I am on the hunt now for a piece of 316 SS to copy your design for a cutter of my own.
                Russell

                Link to my Picasa Album
                https://plus.google.com/photos/10287...21083003687777

                Comment


                • #9
                  Re: Pizza Cutter

                  I am on the hunt now for a piece of 316 SS to copy your design for a cutter of my own.
                  316 stainless is marine grade and not necessary, 304 is food grade and more adequate for such purposes and a little cheaper.
                  My cutter was made from a stainless ally, ie. not 304 nor 316 but slighly magnetic, an offcut from the stainless kit clubman that I built, 1.6mm thick. A bit like the stainless? fridge doors that you can hang magnets on!
                  Neill taking the mother in law for a quick spin.

                  Cheers.

                  Neill
                  Attached Files
                  Prevention is better than cure, - do it right the first time!

                  The more I learn, the more I realise how little I know


                  Neill’s Pompeiii #1
                  http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
                  Neill’s kitchen underway
                  http://www.fornobravo.com/forum/f35/...rway-4591.html

                  Comment


                  • #10
                    Re: Pizza Cutter

                    Neill,

                    That looks like a fun car, what powers it? Edit... Just noticed your steering wheel is on the wrong side. And since it's your mother in law - you must make a LOT of hard right turns :-)
                    Last edited by Les; 01-02-2013, 08:23 PM.
                    Check out my pictures here:
                    http://www.fornobravo.com/forum/f8/les-build-4207.html

                    If at first you don't succeed... Skydiving isn't for you.

                    Comment


                    • #11
                      Re: Pizza Cutter

                      HI Les,
                      it's just one that I imported after rush to "have one".
                      It is a monocoque 1.6mm stainless Clubman called a Robin Hood Mark 2. I have a Mitsubishi 4G63 2.0 litre non turbo twin OHC engine in it (around 116Kw) but bolt on a turbo and immediately go to around 160 - 180kw as a Mitsubisgi Galant VR4. The kits are suited to a Ford Sierra donor cars. It has a sierra 5 speed gearbox and a Ford Cortina rear end and brakes, weighs in at close to 700Kg. Quite a fun thing to drive.
                      This one is for sale as soon as I get it registered as I also imported a Dax Rush which will have a Nissan 2.0 litre twin cam engine with around 300kw in it and is bright yellow! The chassis has been stress tested but I will not take it further until I get rid of this one. check out this very professional enterprise, they build some magnificent vehicles:

                      Home - DJ Sportscars International Ltd.

                      The Robin Hood Owners Club have a website :Portal - RHOCAR Community
                      if you are interested

                      Cheers.

                      Neill
                      Prevention is better than cure, - do it right the first time!

                      The more I learn, the more I realise how little I know


                      Neill’s Pompeiii #1
                      http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
                      Neill’s kitchen underway
                      http://www.fornobravo.com/forum/f35/...rway-4591.html

                      Comment


                      • #12
                        Re: Pizza Cutter

                        Very nice set of wheels, looks like a blast to drive. Thanks for the info on the SS, I'll look for all grades in my hunt. I frequent a surplus store that has all types for the same price at $2.50 US per pound so will be an inexpensive cutter but rather I can say I made it myself (I guess stole and copied it myself). Happy New Years.
                        Russell

                        Link to my Picasa Album
                        https://plus.google.com/photos/10287...21083003687777

                        Comment


                        • #13
                          Re: Pizza Cutter

                          Originally posted by nissanneill View Post
                          316 stainless is marine grade and not necessary, 304 is food grade and more adequate for such purposes and a little cheaper.
                          My cutter was made from a stainless ally, ie. not 304 nor 316 but slighly magnetic, an offcut from the stainless kit clubman that I built, 1.6mm thick. A bit like the stainless? fridge doors that you can hang magnets on!
                          Neill taking the mother in law for a quick spin.

                          Cheers.

                          Neill
                          Sure upstage me with the clubman kit. Verrrrry nice. I built a Dutton back in the day, way back in the day.
                          Capt. Paul
                          Granite Falls WA, USA.
                          Oven In Granite Falls

                          Comment


                          • #14
                            Re: Pizza Cutter

                            Hi Paul,
                            rather than take over this posting, I sent you an email.
                            Might need to contact James to see if we can put a suggestion for a "Members Hobbies or Interests" topic

                            Cheers.

                            Neill
                            Prevention is better than cure, - do it right the first time!

                            The more I learn, the more I realise how little I know


                            Neill’s Pompeiii #1
                            http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
                            Neill’s kitchen underway
                            http://www.fornobravo.com/forum/f35/...rway-4591.html

                            Comment

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