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Wet Saw - Advice Please! - Forno Bravo Forum: The Wood-Fired Oven Community

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Wet Saw - Advice Please!

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  • Wet Saw - Advice Please!

    I've been hanging out quietly for a while, gathering knowledge and insight from the awesome builders on the forum. I have most of the materials for my oven project. (Except CalSil board for the hearth) I was all set to go buy the new HF Saw this week so I can start to cut bricks and an opportunity just dropped an "almost free" saw within my reach.

    I wanted to get some opinions from the forum - I know folks here have used angle grinders, chisels and such to build beautiful ovens, but I don't see too many "bridge saws".

    The pictures that follow show that the head does tilt, so I can bevel my cuts and it has a 10 inch blade - is there any reason to pass on this and go buy a new HF saw?

    Thanks in advance!

    Mike in Central Florida
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