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Slab - Forno Bravo Forum: The Wood-Fired Oven Community

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Forum Issues Update

Things are progressing in getting things back in order on the Forum! User avatars should be showing up. Attachment and inline images are in the process of being uploaded. We are still looking for a migration path for the Photoplog gallery. Thank you for your patience!
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Slab

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  • Slab

    I just poured and extended a new slab to my existing slab , The outside edge footing by my local city code is 8" x 8" , the rest of the slab is 4" . I am going to start building the cbs stand , however I am seeing on the internet that a cbs block 8" x 8" x 16" block should be set on a footing twice the size of the block , ex 16" ....... will I have a problem setting an 8" block on an 8" footing ? I am planning on setting the oven in the far corner of the slab , Please see picture.
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  • #2
    Re: Slab

    No - you won't have a problem.
    Check out my pictures here:
    http://www.fornobravo.com/forum/f8/les-build-4207.html

    If at first you don't succeed... Skydiving isn't for you.

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    • #3
      Re: Slab

      Molto grazie Les !

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