web analytics
oven tools - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse
1 of 2 < >

Forum Issues Update

We are continuing to work diligently to resolve the issues currently being experienced with the PhotoPlog. Thank you for your patience!
2 of 2 < >

Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
See more
See less

oven tools

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • oven tools

    I made a nice big peel out of a baking sheet from an old oven. I imagine these are readily available at the recycle centre? It measured about 16 inches by 12 inches. I purchased a piece of pine dowel 1.25 inches diameter, made a 5 inch cut with a handsaw down its axis and pushed it over the baking sheet. A couple of brass wood screws held it on nicely.

    It works really great, but it is essential to coat it with Semolina flour to help the pizza slide off.

    I also made a smaller one which I find is handy to clear the oven floor, using it rather like a paint scraper.

  • #2
    Re: oven tools

    Some use a metal peel to place, turn and remove the pizza, but most use a wooden one and then the metal one to do the turning and removing. The base is less likely to stick on a wooden peel than a metal one.
    Kindled with zeal and fired with passion.

    Comment

    Working...
    X