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Mitre Saw? (aka cheap brick cutting) - Forno Bravo Forum: The Wood-Fired Oven Community

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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Mitre Saw? (aka cheap brick cutting)

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  • Mitre Saw? (aka cheap brick cutting)

    I'm looking for the cheapest way to cut fire bricks...

    I have a cheap (wickes) 190mm mitre saw - but can't find any masonry blades for it. Similarly, while I can find plenty of 230mm blades, I can't find any 230mm mitre saws (the only one I found costs an absolute fortune)!

    Renting a brick saw (wet or otherwise) costs more than buying a cheap mitre saw...

    Ideas? I must note that I'm in the UK - where tools cost an arm and a leg.

    M.

  • #2
    Re: Mitre Saw? (aka cheap brick cutting)

    Diamond blade disc 180mm | eBay
    quite a few out of Hong Kong with free postage

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    • #3
      Re: Mitre Saw? (aka cheap brick cutting)

      Thanks! Didn't think of looking for smaller blades!

      Probably a stupid question... will a 180mm saw cut through the bricks? (don't have brick sizes on me at the moment - in the office )

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      • #4
        Re: Mitre Saw? (aka cheap brick cutting)

        180 cm is 7 inch pretty sure a brick is about 4 inch

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        • #5
          Re: Mitre Saw? (aka cheap brick cutting)

          It want cut all the way through the 4" deminsion but, it will have plenty of room ror the 2 and 1/4' side with a little room for beveling.
          joe watson

          "A year from now, you will wish that you had started today "

          My Build
          My Picasa Web Album

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          • #6
            Re: Mitre Saw? (aka cheap brick cutting)

            I started out cheap on the saw too. Scared me half to death. Every time I picked up my skill saw with the diamond blade, I thought it might be my last. Sparks and dust were flying off the bricks. I was so focused on making sure the saw did not kick back and injure me that I wasn't cutting the bricks straight. I finally bought a wet saw that was capable of cutting through any and all bricks and cider blocks that were needed. My wallet was about $1,000.00 poorer. However, I was no longer fearful that I was going to cut off an "arm or a leg". There is something to be said about using the right tool.

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            • #7
              Re: Mitre Saw? (aka cheap brick cutting)

              Hey M,
              If tools are expensive does that mean your second hand market is good?.....meaning it makes it worth shelling out the cash on a wet saw as you"ll sell it and get most your money back.
              sure you gotta have the capital first....

              I picked up a top of the line brick saw as a display model marked down at a brickie trade supplier and can pretty much sell or 2nd hand and get within $200 of what I paid for it because its a tradie brand.
              Cheers
              Damon

              Build #1

              Build #2 (Current)

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              • #8
                Re: Mitre Saw? (aka cheap brick cutting)

                Second hand market is ok - but looking on ebay, they prices are still crazy. I'm not spending/investing 1000 (almost $2k) on a saw that I will use for a week or so.

                A mitre saw costs 30-200 for a 190-210mm one (not going into 300mm saws which start costing a lot more).

                At the end of the day, it's just to make my life easy... I can always use a hatchet or a hammer/chisel to cut the bricks... that's what people have been doing for years...

                M.

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                • #9
                  Re: Mitre Saw? (aka cheap brick cutting)

                  Gudday
                  I cut all my bricks without a saw just a diamond bit in an angle grinder and brick bulster ( wide chisel especially for brick).
                  Its do able, but dusty work, your going to need a proper resporater not one of those paper hobby things. Mostly though its the brick bulster and hammer for most of the dome ,the top requires smaller cuts. To cut down the dust at this stage soak your fire brick first in a bucket use the grinder to mark the first inch or so of your cut then hit it with the bulster and hammer.
                  Would I do it again? Yes....done it twice on other ovens.
                  Does it take longer? No.....even though I am in awe of some of those beautiful cut brickwork ovens ( check out Gulfs) you'll still get a good functioning oven for less expertise.

                  Anyway thats my take on it

                  Regards Dave
                  Measure twice
                  Cut once
                  Fit in position with largest hammer

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