web analytics
flue to chimney transition - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >

Forno Bravo Forum Thread Message

Hello, Forno Bravo Community Forum Members!

The Forno Bravo team has heard the feedback in regards to the community forum. We wanted to take the time to re-enforce our commitment to a fully engaged Forum with professional moderation.

Our top priority as a company is to fix all forum errors and issues that you are experiencing. As we are swiftly working on these problems, we want to say that we highly value the Forum Bravo Community Forum and every single community forum member.

We have set up this thread so that every member can address any concerns, issues and questions about the forum. Please feel free to ask whatever you would like in regards to the forum; let us know what issues you are experiencing so we can work on resolving them as fast as possible. However, we stress that we would like constructive engagement, so please be specific about the issue you are experiencing.

Thank you for all of your patience and continued support.

Link to topic: http://www.fornobravo.com/community/...with-new-forum
2 of 2 < >

Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
See more
See less

flue to chimney transition

  • Filter
  • Time
  • Show
Clear All
new posts

  • flue to chimney transition

    I am starting on my outer arch and the transition area that leads to the chimney. I will be using an 8 x8 inch inner measurement flue liner.
    What I cant figure out is that most of the photos of the transition are much narrower than 8".
    I am going from 8" x 22" down to the 8"x8" to make mine work for me.

  • #2
    Re: flue to chimney transition

    The reason for the narrow opening is to make the flue arch shallower and the width is larger to make up for the lack of depth.

    Some people want a very shallow opening into their ovens.

    You should have a throat at the top of your flue arch that is at least as many square inches in cross section as the size of your flue, for your oven that would be at least a 64 inch cross section. Your 22x8 throat is more than adequate it should breathe great.

    Last edited by mrchipster; 11-06-2011, 11:05 AM.


    • #3
      Re: flue to chimney transition

      thanks, from all the post I have read, the larger the transition chamber the less likely I will get smoke out the front when firing up the oven.
      I will post picks when I get that far.