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mortar mix.. - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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mortar mix..

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  • mortar mix..

    I built my oven using 1 portland cement, 5 lome (sand with clay) and 1 lime. I also used second hand red bricks from a fireplace/chimney. It has been over a week and the dome still smells of mortar. Was this mix and seconds bricks OK?
    Last edited by The Darling Dome; 09-15-2011, 12:25 AM.

  • #2
    Re: mortar mix..

    Not unless that is all you had available.

    Comment


    • #3
      Re: mortar mix..

      This mix was recommended by Jussell Jeavons (he wrote a book on ovens) and I assumed it would all be good. Russel recommended brick sand, however all I could get was lome which is a reddish type sand that contains clay which should help to stop too much cracking. I was more worried about the portland cement after reading about the need to use refractionary.

      Comment


      • #4
        Re: mortar mix..

        Your mix is essentially the same as the home brew lots of people have used. The loam you used probably contains a fair amount of bacteria which may be contributing to the smell. This will simply burn away once you start firing. I wouldn't be worried at all by a smelly mortar.
        Kindled with zeal and fired with passion.

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        • #5
          Re: mortar mix..

          Sounds good then. Thank you very much for the reply.

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