web analytics
Modified Chop Saw - Forno Bravo Forum: The Wood-Fired Oven Community


1 of 2 < >

New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
2 of 2 < >

Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
See more
See less

Modified Chop Saw

  • Filter
  • Time
  • Show
Clear All
new posts

  • Modified Chop Saw

    Ok, let me preface this by saying a couple things. 1) Hopefully OSHA does not read through these forums 2) This was probably very dangerous so use this idea at your own risk!

    I was struggling with what to do for a saw. I wanted to taper my bricks so a wet saw was necessary, but I didn't want to spend $400 to buy one, and renting at $60.00 per day would have cost me more than buying one. So I decided to give something a shot. I had a woodworking chop saw and decided to adapt it for use with a water pump. I looked at the saw and the motor is separated by a few inches from the blade. I cut a cement trough so the base of my saw would fit (I did have to set it up on a few bricks), got a $10 fountain pump and was in business. I sprayed all the metal parts and moving parts of my saw with WD40.

    I used a Husky Diamond Blade as you can see pictured.

    I am a furniture maker, so I am used to compound cuts on a miter saw; I have to say, if I were to do this again, I think I would use the same method. Compound cuts were very easy to set up, no complicated jigs or sleds.

    I was able to use 1 saw blade for my whole build. Just make sure you have enough water on the cutting area, and GO SLOWLY.

    My total cost was $35.00 for the blade, $10.00 for the pump and $7.00 for the trough.

    If you use this, USE A GFCI circuit. I didn't have any problems, but I had piece of mind knowing that it was there.

  • #2
    Re: Modified Chop Saw

    we did it and are still alive to talk about it(and enjoy wonderful pizza)


    • #3
      Re: Modified Chop Saw

      Resourceful, but I'm playing the devil's advocate. While I appreciate the fact that you were able to do compounds with one cut, I cannot understand why someone would abuse a $500 Bosch sliding compound miter saw like that. I'm a huge Bosch fan/user and avid woodworker myself, and was taught very early to take care of my fine tools and they will take care of you. I leave craziness like this for the inexpensive Chinese crap tools...speaking of which, you could have purchased the Harbor Freight wet saw for around $200 (with coupon and continuous sale) which is intended (so we think) for water use and spared the Bosch.

      Glad it worked out for you, no harm-no foul, but still scratching my head over this one. Sure hope that Bosch doesn't seize up the next time you try to cut crown or build a cabinet face frame.



      • #4
        Re: Modified Chop Saw


        I understand your concern. The fact is, I am a fine furniture maker and have an entire woodworking shop with a newer Festool chop saw. This Bosch is one I have at my house that I don't use that often. It was more important to me to save the money and take the gamble... Luckily it paid off. My saw seems to be in fine working condition. For what it is worth, I cleaned it pretty well after each use and didn't let the water and mud sit on the machine.

        Like I said, I wouldn't recommend it for everyone, but it worked for me.


        • #5
          Re: Modified Chop Saw

          I knew there was a catch.......the newer Festool. Lucky bastard. I will be stuck with my shop full of Bosch for awhile. The Germans know their s$^t when it comes to powertools.



          • #6
            Re: Modified Chop Saw

            Hi -I started to use a similar setup today to cut firebricks. With careful use I can't see any problems. gmchm


            • #7
              Re: Modified Chop Saw

              Bosch is the lower end of the market, well it is here, used to be the bees knees but now its all just rubbish.
              Id rather pay the extra few bucks to get the quality but it seems all companies are after is a few extra bucks rather than customer loyalty.

              I also do some hobby woodworking and usually go for Makita stuff if its available.
              The English language was invented by people who couldnt spell.

              My Build.



              • #8
                Re: Modified Chop Saw

                I'm glad to hear that you rigged it up for wet cutting, but for anyone reading the thread, when you dry cut, PROTECT YOUR LUNGS.
                My geodesic oven project: part 1, part 2


                • #9
                  Re: Modified Chop Saw


                  AGREED!!! If you dry cut with anything, weather it is an angle grinder or chopsaw there is an unbelievable amount of dust. I would recommend wet cutting regardless of what saw you use, it virtually eliminates the dust; but you still need eye protection for sure.


                  • #10
                    Re: Modified Chop Saw

                    I just posted a photo of my low-tech wet saw in the floor and dome gallery. I can report that there is no apparent dust. I may add a small pond pump later. gmchm
                    Last edited by gmchm; 07-25-2011, 11:19 PM.