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Custom door - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Custom door

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  • Custom door

    I m building a 40 inch oven I want to build a door that slides up and down in built in tracks how thick of steal should I use thanks Jason

  • #2
    Re: Custom door

    Sounds like an innovative design, but really.. sounds like a really difficult setup.. is it worth the time invested?

    In the end, the choice is yours, but i can't see how this would work easily.

    Comment


    • #3
      Re: Custom door

      i was thinking the same as i have a 30mm lump of iron from a digger .that is lovely and flat .. then i thought if it slips out of what is holding it up . it now becomes guillotine . so maybe something tin ish. with a lip on it . so not to chop off some bits .. or if you leave it sharp you could chop your pizza with it . by dropping it on it a couple of times.,,

      Comment


      • #4
        Re: Custom door

        Here is one built by Dolf

        http://www.fornobravo.com/forum/21/d...tml#post114344


        .
        The English language was invented by people who couldnt spell.

        My Build.

        Books.

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