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Oven Door. - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Oven Door.

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  • Oven Door.

    Hi All,
    Came up with this idea for an oven door.
    As I couldn't easily fabricate steel plate, I decided to use what was available and easy to form.

    I used a piece of hardwood for the outer layer, then placed a sheet of ceramic sheet, then a layer of 40mm square galvanised steel tube laid on top of each other, then another layer of ceramic board. All held together with coach bolts.

    Looks okay....will let you know how it performs.
    My only concern is how the ceramic board holds up to the wear and tear of being moved around etc.

    http://www.fornobravo.com/forum/memb...ngle-view.html

    http://www.fornobravo.com/forum/memb...side-view.html

    http://www.fornobravo.com/forum/memb...oor-place.html
    Keep Building.
    Kenny
    sigpic
    http://www.fornobravo.com/forum/memb...build-kkw.html

  • #2
    Re: Oven Door.

    I very much doubt it will work, the tubing will serve no purpose and the hardwood will scorch and or catch fire.
    The coach bolts alone will transmit LOTS of heat out of the oven.

    Back to the drawing board.

    Edit.
    DONT EVER PUT GAL in the oven unless you wish to die.
    Last edited by brickie in oz; 06-10-2011, 07:17 PM.
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

    Comment


    • #3
      Re: Oven Door.

      What concerns me is the ceramic board - what is that? If it's a tile - bad idea. It will break on your second bake at best. The galv product is not the best, but any vapors from it being heated would most likely go up the flue. You apparently put a fair of amount of time on this thing - I hope it works.
      Last edited by Les; 06-10-2011, 08:51 PM.
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

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      • #4
        Re: Oven Door.

        Hi All,

        The Ceramic Board is a compressed ceramic product thats used for flame proofing and underlay in houses. It has a very high heat resistance.

        Galvanised steel will only give off zinc fumes/vapour when heated to extreme temps. Issues during welding are common. The oven door will only be put in place when baking, so temp will be around 500f, which is not going to cause any zinc vapour as the zinc will not react at these temps.

        Noted your point on the bolts and they may heat enough to blacken the wood on the inside, but at the bolt heads on the outside are completely sealed, there will be no chance that oxygen will be available to allow a fire to develop.


        While researching the building of the door, I found several threads and info on people that used hardwood and only hardwood for there door. The door is usually soaked, but provided the hot coals are removed then the chance of fire is slim to nil.

        But in the interests of safety, I'll thoroughly fire the door several times to ensure that is is safe!!!!

        Will be the first to stand corrected and hold my hand up if I run into any problems.
        Keep Building.
        Kenny
        sigpic
        http://www.fornobravo.com/forum/memb...build-kkw.html

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        • #5
          Re: Oven Door.

          Originally posted by kkwall36 View Post
          Will be the first to stand corrected and hold my hand up if I run into any problems.
          But if you die from gal poisoning how will we know.
          The English language was invented by people who couldnt spell.

          My Build.

          Books.

          Comment


          • #6
            Re: Oven Door.

            Hi Brickie,

            You are correct..... I'll edit my post accordingly!

            "Will be the first to Fall Dead - corrected and hold my hand still at my side if I run into any problems!!!!"
            Last edited by kkwall36; 06-11-2011, 02:31 PM.
            Keep Building.
            Kenny
            sigpic
            http://www.fornobravo.com/forum/memb...build-kkw.html

            Comment

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