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Uncle Al's dome cutting technique. - Forno Bravo Forum: The Wood-Fired Oven Community


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Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Uncle Al's dome cutting technique.

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  • Uncle Al's dome cutting technique.

    Castable is the way to go, its much easier and saves a lot of time.
    Last edited by brickie in oz; 05-17-2011, 02:30 AM.
    The English language was invented by people who couldnt spell.

    My Build.


  • #2
    Re: Uncle Al's dome cutting technique.

    This would probably work better if you laid the bricks in a continuing spiral, but you still end up with bricks nearer the top having to try and fit into an ever decreasing diameter which means altered angles on the cuts of the sides of the bricks or alternatively bigger gaps to fill. Actually if it were possible, a brick cut into a cone section would fit better. Personally I prefer casting.
    Kindled with zeal and fired with passion.


    • #3
      Re: Uncle Al's dome cutting technique.

      Originally posted by brickie in oz View Post
      One brick cut as shown should do the entire dome as long as the dome is hemispherical, add soldiers to the base and it will change unless the soldiers are equal to two courses.
      The same cut wont work for the entire dome because the diameter gets smaller with every course. The cuts on the "top" and "bottom" of the brick are consistent - because of the 19" arch radius (measured from the floor) - but the side cuts will change with each course.

      Picture one course @ 19" R; one @ 17"; one @ 15" R, and so on until the close in at the top.