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Food Thermometer - fast response - Forno Bravo Forum: The Wood-Fired Oven Community


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I'm Peter Reinhart! Ask Me Anything! Monday, February 15, 2016 7:00-8:00 pm EST

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

Ask Me Anything New Forum Feature

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

Forno Bravo
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Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Food Thermometer - fast response

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  • Food Thermometer - fast response

    More cross posting to make use of this Tools subheading for future generations.

    CanuckJim has made use of a fast response thermometer. The pictures can be found in the Forum Photo Gallerie too. I have included photos of the meter and a shot of its use. Note where the probe is inserted, just like a good proctologist, this is done so that the presentation of the bread is not marred.

  • #2

    These are about $85 each BUT are very fast, less than 0.5 seconds and accurate.

    Great product, can highly recommend


    • #3
      I think it is interesting that many recipes benefit from rough estimate cooking (that is to say no recipe cooking). But bread and pizza dough are different. Getting the right internal bread temperature is as important as getting the right dough hydrations -- and you just can't wing it.

      This is a case where the modern world (fast digital thermometers and scales) really helps.

      Would folks agree with that?
      Pizza Ovens
      Outdoor Fireplaces