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cutting bricks - Forno Bravo Forum: The Wood-Fired Oven Community


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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.

To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Dome Installation Video - Casa / Premio / Modena


For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.


If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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cutting bricks

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  • cutting bricks

    hi - has anyone used a bench-mounted electric mitre saw with a masonry blade to cut their bricks? Do you think this is feasible? I'm not sure whether I will be able to find a suitable blade to fit the saw, but if so it may make the cutting easier .... perhaps??

  • #2
    Wear a mask

    I've seen folks cut bricks with a table saw, so the blades must exist. Also, yellow firebfick are rather soft and can be cut with a hack saw (blades don't last long though) or shaped with a course file or rasp (they seem to last much longer). Please wear a mask with a good filter on it if yo use the miter saw or find a way to spray water on the blade while you are sawing. Breathing a steady stream of firebrick dust can't be good for your health.


    • #3
      Brick cutting saws have extra dust protection

      (M) It might work but it may also be very hard on the saw's bearings. I believe brick cutting saws have special bearing seals but I may be wrong. Let's see what others volunteer.


      "Everything should be made as simple as possible, ...
      but no simpler!" (Albert Einstein)


      • #4
        In the course of this project i've cut some brick and stone with a dry-cut diamond blade in my 4 1/2 inch cheapo angle grinder, gosh what a mess, dust everywhere. This may not be something you want to do in the basement in the cold weather. You can get a cheap plastic tile cutter that takes a 7" wet cut blade:


        Shop around, I got mine from MSCdirect for half what they're selling it for. The problem with the table saw style tile cutters is that it throws a stream of mud right up into your face, and that's why I sprung for the 10" brick saw when I started this project.

        As far as a woodworking bevel saw, I think they have way too much speed for masonry cutting, but maybe someone will have some direct experience. It would seem to me that the dust would muck up the rotataing bevel guide and the retracting blade guard in short order, regardless of the spindle bearings.
        My geodesic oven project: part 1, part 2


        • #5
          soak em

          If you don't use a wet saw, soak the bricks for about 3-5 minutes before you cut them (they'll stop bubbling when they are ready). I used a cheap child's wading pool. Instead of aerosolized toxic dust you will have wet sand kicking out of the saw blade. I used a hand held circular saw for this project and it worked well with a $15 masonry blade - although I certainly could not reach the precision that DMUM achieved


          • #6
            Originally posted by boccu View Post
            hi - has anyone used a bench-mounted electric mitre saw with a masonry blade to cut their bricks? Do you think this is feasible? I'm not sure whether I will be able to find a suitable blade to fit the saw, but if so it may make the cutting easier .... perhaps??
            I used a cheap dry abrasive Harbor Freight chop saw. It was cheap, messy, dusty, and loud, but it did the job. For $75, I can't complain.
            There is nothing quite so satisfying as drinking a cold beer, while tending a hot fire, in an oven that you built yourself, and making the best pizza that your friends have ever had.