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Log Holder - Forno Bravo Forum: The Wood-Fired Oven Community

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Dome Installation Video - Casa / Premio / Modena

Hello,

For many of you who bought a modular oven, you may have asked how we put the domes together when we build them. For those of you considering one of our ovens, we shot a video to make your install easier.

Check it out on our You Tube Channel.

https://www.youtube.com/watch?v=-7q7...jSniYogfUra06Q

If the link doesn't work, simply go to You Tube and type Forno Bravo Channel. The video title is How to Set your Forno Bravo Oven Dome Pieces.

Thanks for participating in our Forum. We will have more video content available soon.
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Log Holder

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  • Log Holder

    I cobbled together a Log Holder with some scrap angle iron I had laying around...just made up the design. I haven't tried it yet, but like the concept of holding the fire from spreading out to open up more room on the cooking floor.

    Anybody using Log Holders?
    Attached Files
    Last edited by Grimaldi; 07-28-2010, 05:52 PM.

  • #2
    Re: Log Holder

    I cant work out what its for?
    Dont you just heat the oven, then cook with no logs?
    The English language was invented by people who couldnt spell.

    My Build.

    Books.

    Comment


    • #3
      Re: Log Holder

      I've seen a shallow metal barrier (like a single length of angle iron) used to keep embers from spilling onto the cooking area.

      George
      George

      My 34" WFO build

      Weber 22-OTG / Ugly Drum Smoker / 34" WFO

      Comment


      • #4
        Re: Log Holder

        Brickie, don't you keep a live fire going when you cook pizzas? What I hope to accomplish with a log holder is to minimize the floor space occupied by the fire. What happens with me is the fire spreads out taking up about a 1/3 of the floor space (on a 40" diameter)...I'm hoping to hold the fire closer to the side and keep a hot fire with the flames spreading to the top of the dome. I'll see how that works out soon.

        George, this was just quick attempt, I may make a couple more trying different designs (shorter, wider, more air space on the bottom, etc). This took me about an hour from start to finish with no out of pocket expense, so, no big deal either way.

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        • #5
          Re: Log Holder

          "Dont you just heat the oven, then cook with no logs?"

          I mostly fire the oven to temperature, let it burn down to coals and push the coals to the back of the oven. I never have to add more wood during cooking - even doing 20 plus pizzas.

          Comment


          • #6
            Re: Log Holder

            Originally posted by Neil2 View Post
            I mostly fire the oven to temperature, let it burn down to coals and push the coals to the back of the oven. I never have to add more wood during cooking - even doing 20 plus pizzas.
            Same here..
            The English language was invented by people who couldnt spell.

            My Build.

            Books.

            Comment

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