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Landing temp break? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Landing temp break?

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  • Landing temp break?

    I see that the oven floor extends out to the landing. What are you guys using as a "thermal break" between the floor and the landing?

    I am probably going to install a tile landing to match the tile counter for my gas grill island. so, I was thinking about a small scrap of iso with some sort of perlcrete or insulating concrete on top to cover up the iso and fill the 1/2-1" gap.

    Any comments?

    Thanks,
    Wade
    Wade Lively

  • #2
    I don't think anyone has insulated this edge of the floor. I was planning to leave the entire oven opening un-mortared at the front between the refractory landing and the decorative masonry outside to adjust for variable thermal expansion.

    I also thought about using a thin strip of that mineral wool insulation that they sell in rolls for weatherstripping, to provide the same sort of slip-plane but without the danger of smoke leaks.
    My geodesic oven project: part 1, part 2

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