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Flue installation - Forno Bravo Forum: The Wood-Fired Oven Community

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New Forno Bravo Forum Feature

Forno Bravo Forum Community,

You will notice a new forum at the top of the main page called, "Ask Me Anything". This forum will be used for live one hour "Ask Me Anything" (AMA) sessions hosted by people who are knowledgeable in different areas pertaining to wood fired ovens. How it works:
- Each AMA will have a "sticky" thread where the community can post questions they would like answered during the live session. This will allow everyone to participate even if you can't be online for the live session. These questions will not be answered by the host until the live AMA; if you need an answer quickly, you should post it in the appropriate Forum area for the community to respond.
- Another thread will be posted for the live AMA. Registered users who are logged in during the live session can interact with the host by asking questions and receiving responses.
- The live thread will remain in the AMA forum to view after the session.

To kick off our AMA feature, we have invited author, chef and master bread maker and host of Pizza Quest, Peter Reinhart, to be our first host! Peter will be in the Forum on Monday, February 15th, from 7:00 - 8:00 pm EST. If you are unable to be online during the live session, you can post your questions in the sticky post. Peter will answer those questions during the live session on February 15th. You can view Peter's answers to your questions as well as what happened during the live session in the session thread.

We hope you enjoy this new feature! Please let us know if there is a topic that you'd like to have as an AMA and we'll look for a host!

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Flue installation

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  • Flue installation

    Does anyone have detailed pics of how to build up around the entrance in order to install the flue?

  • #2
    flue

    There are as many ways of doing this as people who have built ovens. Help us out by letting us know if you are doing a flue in an entryway, or as a hood over the oven door, and what kind of flue you are planning to use.
    My geodesic oven project: part 1, part 2

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    • #3
      i plan on using a terra cotta flue in the entry way.

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      • #4
        You could build up a transition from your opening to your flue using firebrick - splits (half thickness bricks) would be easier to saw, and closer to the thickness of the tile. Others have cast elements from refractory cement, although these require building forms, and taking time to cure. Others have made the transition from the entry to the flue with heavy gage sheet metal, although most of these are using light-weight triple wall metal flue units.

        Pictures? Fio's oven with the cast manifold.

        Drake's cast manifold

        Here's Aravelo's brick built transition.

        I couldn't find a pic of a metal one, offhand, but search for "flue" or "entry", I'm sure you'll find one.

        As for me, I'm leaning toward a brick-built one, but I'm not there yet.
        My geodesic oven project: part 1, part 2

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        • #5
          The "vent" and the "chimney" are different. The vent sits outside the oven and helps draw hot air and smoke out of the oven. It connects to the chimney, which can be either double wall stainless steel, or terracotta.

          There are couple of different ways to build you vent -- all of which are considered mainstream.

          1. You can have a local metal shop fabricate a metal "hood" that you attach outside the oven, above the door. You can support it with bricks side walls, or leave the hearth open -- and you can hide the vent with decorative walls, stucco, stone, etc.

          2. You can build the vent area using bricks. You build the vent walls, then cut bricks to shape the area that collects the hot air -- leaving a hole to connect the chimney.

          3. You can cast a vent with you own form using refractory concrete, and set it in place with brick vent walls.

          There are examples of each of these in the brick oven photos, and more information here:

          http://fornobravo.com/forum/showthread.php?t=696

          James
          Pizza Ovens
          Outdoor Fireplaces

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          • #6
            See pics.
            More coming if necessary

            Luis

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            • #7
              Thanks so much everyone for your information regarding this matter.

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