web analytics
First cooking fire - Forno Bravo Forum: The Wood-Fired Oven Community

Announcement

Collapse

Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
See more
See less

First cooking fire

Collapse
X
  • Filter
  • Time
  • Show
Clear All
new posts

  • First cooking fire

    I am posting this here as it seems the forum for firebuilding doesn't get many posts. Pardon the intrusion....

    I have successfully cured my 42" oven and am ready to try my first cooking fire. My questions have to do with how to get a hot fire in the most economical amount of time. I noticed during my curing events it took a loooooong time to heat the outside of the dome. (not insulated as of yet)
    Now granted I did not throw a ton of logs on it but did have a few 3" diameter split mesquite on it. The heat was naturally concentrate on the dome directly above the fire. But I was expecting it to radiate to other parts of the cooking floor and dome a bit more than it did. I have reached an opinion that feeding with 2 to 3" split logs is better than throwing larger wood like you may in a fireplace. The larger wood takes longer to develope coals.

    So what do you experts do? And after you have a good coal bed do you cook on the floor next to the coals or sweep the coals to the side and cook where the fire was?

    Merry Christmas everybody.

  • #2
    Re: First cooking fire

    I have no idea how to do it properly in an oven, but would assume that it is like firing a wood fired brick or lime kiln: Pack in the wood until the entire oven is full of various sized woods so that there is air between them and then light it off, feeding in bigger chunks as it burns down.

    Comment


    • #3
      Re: First cooking fire

      Roadkyng (thats my ride),

      I build the fire in the center, let the oven burn clean (white), then spread the coals over an area that I plan to cook on. About 10 minutes prior to cooking pizza, I push the coals around the back and sides of the oven. I throw a few more pieces of wood in around the perimeter to get a nice flame for the crust burn.

      This works for me but I am sure there are many opinions.

      Les...
      Check out my pictures here:
      http://www.fornobravo.com/forum/f8/les-build-4207.html

      If at first you don't succeed... Skydiving isn't for you.

      Comment


      • #4
        Re: First cooking fire

        Originally posted by Les View Post
        Roadkyng (thats my ride),

        I build the fire in the center, let the oven burn clean (white), then spread the coals over an area that I plan to cook on. About 10 minutes prior to cooking pizza, I push the coals around the back and sides of the oven. I throw a few more pieces of wood in around the perimeter to get a nice flame for the crust burn.

        This works for me but I am sure there are many opinions.

        Les...
        Hey Les. I have a RoadGlide now. Love it. RK was fun. I put 63k on it then traded it in. Wish I had kept it.

        What size wood do you use as in the largest you are using?

        Comment


        • #5
          Re: First cooking fire

          I want an Ultra classic at the end of the day - I think my wife will enjoy the ride a bit more. It's just hard to justify two bikes and the one I have is awesome (paint,chrome, acc, etc...)

          The wood is about 6 inches when I'm getting to heat. The wood I throw in at the end for burn is probably 2-3 inches in diameter.
          Check out my pictures here:
          http://www.fornobravo.com/forum/f8/les-build-4207.html

          If at first you don't succeed... Skydiving isn't for you.

          Comment

          Working...
          X