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New Hearth Design Page - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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New Hearth Design Page

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  • New Hearth Design Page

    I have just updated the web-based Pompeii Oven plans with the new hearth design. I also describe the optional Island Hearth and Super Isol.

    Take a look, and let me know what you think. Comments are appreciated.

    http://fornobravo.com/pompeii_oven/hearth_slab.html

    James
    Pizza Ovens
    Outdoor Fireplaces

  • #2
    Island hearth

    If I remember correctly, there are some builders who vent the island hearth route not to increase the thermal mass of the oven floor, but to stop heat from escaping through the perimeter of the oven floor.

    Other than that detail, new page looks great.

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