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Progress pics - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Progress pics

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  • Progress pics

    I still need to apply the stucco finish on the dome and the block stand but the oven is operational as of last Saturday. I cooked 8 pizzas, but I'm still learning, I had several issues with the first 4, mostly because I wasn't paying close enough attention - I charred them badly , but the dog was in heaven, and she took up station right next to me, anticipating the next burnt offering.

    I did manage acceptable pizzas after the first four. But I'm not discourage. The dog and I are prepared to continue to practice, practice, practice.

    The next big step is the patio area around the oven
    Attached Files

  • #2
    Excellent. I like the tilework, and the way the counter falls into the oven on the side. Nice.

    I posted this idea just a minute ago, but my bet is that you are going to get really good at making great pizza -- really fast. And then, all Rover can do is watch. You have a great oven, and you are going to use better ingredients than any pizzeria you can go to. That's the perfect pizza recipe.

    Get the oven to 750F. Have a good fire putting flame at least to the center of the dome. Turn the pizza once. And you're done in 2-3 minutes.

    Our dogs lick the pizza peels when I forget and set the peel blade-side down.

    James
    Pizza Ovens
    Outdoor Fireplaces

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