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Draft basics? - Forno Bravo Forum: The Wood-Fired Oven Community

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Photo Galleries are back! Instructions below.

Dear forum users,
Thank you for your patience with the Photo galleries. We've got your galleries online!
We have finished writing a custom script to migrate the PhotoPlog to vBulletin5’s albums.

Unfortunately V-Bulletin killed the "Photoplogs" in their software upgrade which was unforeseen and we're the first development group to have written a script for getting the galleries back... that said, it took some time to reverse engineer the code and get the albums to move over seamlessly!

Forum users will be able to access their “PhotoPlog” images through their user profile page by clicking on the “Media” tab.
They will also be able to browse other albums by going to the albums page. (On the forum site, there is a link in the black bar beside “Forums” to the albums.)

In order for users to create an album please follow the steps below.
1) Go to user profile page and click “Media”
2) Click Add Photos
3) Enter Photo Gallery Title in the first field
4) Click Upload or Select from Photo Album to add photos
5) Click Post
6) Once posted, the album will be created as a “Topic” on the albums page for the public to see. The topic title will be the “Photo Gallery Title” they created before uploading their photos.


To create this migration path we used vBulletin5’s default album structure. Unfortunately, it won’t work like the “PhotoPlog” but is an album/gallery component on the forum now.
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Draft basics?

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  • Draft basics?

    Hey guys trying to get ready to design vent size. I'm pulling off of memory but I think I read you get the best draft from going large to small areas. Is that correct. Because I'm so tight I will only be able to brick the inner arch. From ther I have to pour the front arch. The poening is 20" so i was thinking 20" wide x 4" deepx 6" tall. From there taper to a n 8" wide x 4" deep to set the anchor plate. Does that sound like I'm the right track.
    Thanks,
    Mike

  • #2
    Re: Draft basics?

    How big a flue pipe were you going to go with and how big is your oven. If I understood your post correctly you will have 8 x4 opening to set your anchor plate on and this does not sound right.
    I enjoy cooking with wine, sometimes I even put it in the food I'm cooking. --- Julia Child

    http://picasaweb.google.com/mattluttropp

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    • #3
      Re: Draft basics?

      It would be an 8" round. From pics I see it doesn't look like many are deeper than 8". I would use an ancor plate. I'm casting it.

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      • #4
        Re: Draft basics?

        mikeye15
        an 8" round flue will be fine for a 42' Pompeii, running off an anchor plate, but I would have that plate as high above your oven openning as practicable to allow the smoke and gasses to flow in the chimney upwards direction than flow straight out your front arch.
        Even if you flattened out the circular flue to a flattened oval, it will still be the same area and should work fine.
        I have an 8" flue but a much wider and deeper and also higher void to direct the smoke out and up.
        Pics on my build, see below.

        Neill
        Prevention is better than cure, - do it right the first time!

        The more I learn, the more I realise how little I know


        Neill’s Pompeiii #1
        http://www.fornobravo.com/forum/f8/n...-1-a-2005.html
        Neill’s kitchen underway
        http://www.fornobravo.com/forum/f35/...rway-4591.html

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